wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Storage

Total questions: 10

Worksheet time: 9mins

Name
Class
Date
1.

the different types of storage are

a)

cold and dry storage

b)

fridge and refrigerator

c)

cupboard and box

d)

pantry and cupboard

2.

you stored food to stop bacteria from growing

a)

true

b)

false

3.

Storing foods in the freezer is a great way to maintain their quality, freshness and nutritional value

a)

true

b)

false

4.

this storing food which need to be kept frozen solid at -15 degree

a)

frozen storage

b)

cold storage

c)

dry storage

5.

this storage slows down the action of microorganism, thus it takes longer to spoil.

a)

frozen storage

b)

cold storage

c)

dry storage

6.

What is the optimum temperature to store frozen goods?

a)

0oC

b)

-4oC

c)

-10oC

d)

-18oC

7.

What is the optimum temperature for storing food in cold storage?

a)

0oC

b)

0-4oC

c)

0-6oC

d)

4-10oC

8.

Storing food in cold storage kills microbes and deactivated enzymes

a)

True

b)

False

9.

What factors should be considered when storing any type of food

a)

Humidity

b)

Temperature

c)

Air flow

d)

All of the above

10.

This is a method of preserving food by lowering the temperature to inhibit microorganism growth.

a)

Salting

b)

Sugaring

c)

Heating

d)

Freezing