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WorksheetsFoods 421
Total questions: 23
Worksheet time: 12mins
The main difference between a batter and a dough is the sugar to flour ratio.
True
False
Which of the following would NOT be an example of a batter?
crepes
waffles
pie crust
muffin
Which is the most common method for preparing a cookie recipe?
one bowl method
two bowl method
Which of the following terms means to combine a fat and sugar until fluffy?
cream
fold
sift
whip
Which cookie type requires that you refrigerate your cookies before shaping into desired shape?
bar cookie
drop cookie
refrigerator cookie
rolled cookie
Why would you choose a shiny pan over a dark pan for baking cookies on?
shiny provide a more non-stick surface
shiny reflect the heat rather than absorb it
shiny are prettier
shiny prevent spreading out of cookies
Which of the following is NOT a result of overmixing?
overdeveloped gluten
moisture throughout air pockets
uniform distribution of ingredients
dry, tough product
When baking a cake, the process is quite similar to baking cookies except that dry and wet ingredients are mixed together in portions.
True
False
Which technique is not used in baking a cake?
blend fats using a pastry blender
sifting dry ingredients
alternating dry and liquid ingredients
room temperature ingredients
How would you test a cake for doneness?
Which type of cake has a higher content of eggs and contains very little or no fat?
unshortened cake
shortened cake
An angel food cake is an example of which type of cake?
shortened cake
unshortened cake
When there is more food available than what can be consumed.
food sustainability
food availability
food security
food waste
"Feeding the world for forever" is a motto that can be linked to which concept?
Food sustainability
Food availability
Food security
Food waste
If you do not have a consistent income or savings to fall back on which affects the amount of food you can purchase, which concept would this be linked to?
Food sustainability
Food availability
Food security
Food waste
When in doubt, buy more toilet paper... and then no one will have any.
Food sustainability
Food availability
Food security
Food waste
This type of egg cookery requires boiling water and some optional vinegar.
Fried egg
Scrambled egg
Boiled egg
Poached egg
This is an eggcellent example of a...
Fried egg
Scrambled egg
Poached egg
Boiled egg
This ingredient provides structure and is rarely not included in a baked good.
Baking soda
Flour
Butter
White Sugar
Eggs can do all but one of these things in a recipe...
Add flavour
Add colour
Add sweetness
Act as a levener
Which of the following will NOT leaven a baked good?
water
butter
vanilla
yeast
Which of the following things would NOT make for awesome cookies.
grease your pan
mix until just combined
cream fat and sugar
preheat oven
Your cake has sunken in the middle, what has likely happened?
You opened the oven before it was done
Someone was stomping around too close to the oven
You tested your cake for doneness too many times
All answers correct.
