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Genetic Modification of Crops

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

which one of these is a genetically modified crop?

a)

maize

b)

soyabean

c)

wheat

d)

mustard

2.

which one of these is NOT an advantage of genetically modified food

a)

resistance to any diseases

b)

better quality

c)

brighter colored crops

d)

increases nutrition

3.

guess the crop:

- provides pro-vitamin A

- golden/yellowish in color

(a)  

4.

I am a

a)

potato

b)

chickpea

c)

soyabean

d)

sugarcane

5.

what is a genetically modified crop according to you?

4 lines
6.

Are GMOs safe for human consumption?

a)

YES!

b)

NO!

7.

the first genetically modified crop to be approved in the U.S. (1994)

(a)  

8.

Draw us a tomato please?