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UNIT 7 -GRADE 9- FOOD

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.
a)

sushi

b)

fried rice

c)

Beef noddle soup

d)

curry

2.
a)

Cobb salad

b)

Lasagne

c)

Fajitas

d)

sashimi

3.
a)

Sticky rice

b)

Chinese rice

c)

chicken rice

d)

Five-colored sticky rice

4.
a)

sashimi

b)

sticky rice

c)

sushi

5.
a)

Cobb salad

b)

fajitas

c)

Lasagne

6.
a)

Lasagne

b)

Fajitas

c)

Steak Pie

7.
a)

Fajitas

b)

Lasagne

c)

Steak pie

8.
a)

sushi

b)

sashimi

c)

Japanese rice

9.
a)

An Indian meal

b)

A Japanese meal

c)

A Vietnamese meal

10.

The staple of a Japanese meal is................

a)

raw food

b)

rice

c)

pickels

11.

The characteristic of the Japanese habit eating is.....................

a)

eating sea food

b)

eating raw food

c)

eating miso soup

12.

Chế độ ăn cân đối

a)

a healthy diet

b)

a good diet

c)

a well -balanced diet

13.

Giàu dinh dưỡng

a)

nutrition

b)

nutritious

c)

plentiful

d)

wonderful

14.

nước chấm

a)

a dipping sauce

b)

wasabi

c)

soy sauce

15.

The Japanese serve each dish ........................

a)

individually

b)

individual

16.

Wasabi ...................from soy sauce and spicy Japanese horseradish.

a)

make

b)

made

c)

is made

d)

are made

17.

Sushi is one of the two..................raw dishes.

a)

typical

b)

typically

18.

Rice......................a central part in people's eating habits.

a)

plays

b)

takes

c)

makes

d)

does

19.

The Japanese..................depends on what they eat.

a)

long

b)

longevity

c)

length

20.

A complete Japanese meal.................rice, miso soup, main dishes and pickles.

a)

comprises

b)

consist of

c)

include