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WorksheetsCooking Equipment
Total questions: 15
Worksheet time: 11mins
Name
Class
Date
1.
When using the stove and oven best practice is to use ___________ when moving items that have been cooking.
a)
wet towels
b)
oven mitts
c)
bare hands
d)
wooden spoons
2.
This appliance is used to cook food over the course of several hours and keep food warm
a)
slow cooker
b)
deep fryer
c)
steamer
d)
steam table
3.
Uses whirling blades to blend, whip, mix, chop, and puree foods.
a)
free-standing mixer
b)
food processor
c)
blender
d)
hand mixer
4.
The oven that cooks by way of electromagnetic energy is a
a)
microwave oven
b)
toaster oven
c)
convection oven
d)
self-cleaning oven
5.
The main difference between a refrigerator/freezer and a freezer is that
a)
a freezer is not used for perishable food
b)
the refrigerator component is designed to keep foods for a longer time
c)
a refrigerator/freezer cannot keep foods frozen
d)
a freezer is used to keep foods frozen for an extended period of time
6.
Of the following, the best choice for coarsely grating an onion would be a/an
a)
electric knife
b)
food processor
c)
hand mixer
d)
blender
7.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
8.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
9.
To cook quickly by completely immersing food in hot oil, use a
a)
deep fryer
b)
crockpot
c)
fry pan
d)
wok
10.
An appliance that is a rimless pan with heat below and is used to cook food in a small amount of fat/oil is called a/an
a)
electric skillet
b)
gas range
c)
deep fryer
d)
griddle
11.
Colton is shopping for a new side-by-side refrigerator. He also measured the size of the box from his favorite frozen pizza to make sure it will fit in the freeze compartment. Which of the factors to consider when selecting kitchen equipment is Colton thinking about?
a)
Brand and model
b)
Exterior size and interior capacity
c)
Price
d)
Reliability and safety
12.
Maddie needs a new mixer. She is interested in a particular brand, and is trying to determine whether she can afford the top-of-the-line model with many attachments and a more powerful motor or the model with a less-powerful motor and fewer attachments. Which of the factors to consider when selecting kitchen equipment is Maddie thinking about?
a)
Price
b)
Quality of instructions
c)
Care requirements
d)
Warranty
Warranty
Warranty
13.
Which of the items listed below is a guideline for operation and care of kitchen equipment?
a)
After successful installation, instruction books can be discarded.
b)
To clean appliance motors, immerse in water.
c)
Use cooking oil to remove plastic that has melted onto electrical appliance surfaces.
d)
Use kitchen equipment for its intended use only.
14.
What is refrigerator?
a)
A ice box for storage
b)
A freeze that you put food in
c)
A machine used to keep things cool
d)
A square unit in the kitchen
15.
what most not be done when cleaning the refrigerator?
a)
Lift removable parts of the shelves and crispers to the sink, wash and dry.
b)
Replace parts, switch on the refrigerator and replace foods and ice trays.
c)
When defrosting is complete clean the inside walls with baking soda and warm water.
d)
Leave the the fridge plugged in so that the food don't get hot
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