BEGINS F

to cook something in hot fat or oil.

(a)  

BEGINS G

to cook food under a very strong heat.

(a)  

BEGINS B

heat something to the point where it forms bubbles and turns to steam or vapour

(a)  

BEGINS G

to rub food against a grater in order to cut it into small pieces

(a)  

BEGINS C

to cut something into pieces with a sharp tool such as a knife

(a)  

BEGINS S

to cut something into slices

(a)  

BEGINS S

to put a layer of a substance onto the surface of something

(a)  

BEGINS B

to cook food in an oven without extra fat or liquid

(a)  

BEGINS M

if two or more substances combine, usually in a way that means they cannot easily be separated

(a)  

BEGINS S

something that has a lot of salt in it

(a)  

BEGINS D

something that tastes very good

(a)  

BEGINS D

something that doesn't taste good

(a)  

BEGINS S

something that tastes hot in your mouth

(a)  

BEGINS B

something that doesn't taste of anything in particular

(a)  

BEGINS S

something that has a lot of sugar in it

(a)  

BEGINS S

something that is soft and oily and not very nice

(a)  

BEGINS B

something that is not made with sugar

(a)  

BEGINS C

something that is hard and makes a noise when you eat it

(a)  

BEGINS S

the opposite of sweet

(a)