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FOOD

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What country if this from?

a)

Mexico

b)

Portugal

c)

Hongkong

d)

Africa

2.

Bagnet is a popular dish from

a)

Bicol

b)

Ilocos

c)

Manila

d)

Iloilo

3.

Where does Chapati bread came from?

a)

India

b)

Mexico

c)

Brazil

d)

Spain

4.

Which of these is an actual name for a Chinese dish?

a)

Disesteemed Shrimp

b)

Frustrated Cow

c)

Drunken Chicken

d)

Unhappy Pig

5.

What is Filipino staple food?

a)

Adobo

b)

Lumpia

c)

Sinigang

d)

Rice

6.

Food historians claim that ___ of Filipino dishes are of ___ origin.

a)

80% Spanish

b)

90% Spanish

c)

80% Chinese

d)

100% Filipino

7.

In the Bicol Region, what ingredient do they use more commonly than in other parts of the Philippines?

a)

Garlic

b)

Soy Sause

c)

Pork Belly

d)

Coconut Milk

8.

Who introduced the use of noodles in Filipino cooking?

a)

Spanish

b)

Japanese

c)

Chinese

d)

Malayo-Polynesian

9.

How did Filipinos keep these dishes traditional?

a)

My mommy knows.....

b)

By passing it on from generation to generation

c)

By looking it up in the Dead Sea Scrolls

d)

I don't know, I just like to eat them

10.

What is your comfort food?

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