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Worksheets

Breakfast Foods and Sandwiches

Total questions: 20

Worksheet time: 34mins

Name
Class
Date
1.

What happens in the process of pasteurization?

4 lines
2.

When you have a dairy allergy, what are you most likely allergic to?

a)

Casein

b)

Whey

c)

Lactose

d)

Milk

3.

What is the minimum fat content for a cream to be stable when whipped?

(a)  

4.

How do you make clarified butter?

4 lines
5.

What are the three basic parts of cheese?

a)

Rind, cheese and bacteria

b)

Water, fat and protein

c)

Milk, renin and fat

d)

Cheddar, Swiss and Mozzarella

6.

Draw a line to match the parts of an egg.

7.

Which of these is not a size for eggs?

a)

Peewee

b)

Giant

c)

Small

d)

X-large

8.

The main difference between hash browns and home fries is?

4 lines
9.

Coffee only grows between the Tropic of Capricorn and the Tropic of (a)   ?

10.

Which of these sandwiches are deep fried?

a)

Monte Cristo

b)

Rueben

c)

Club Sandwich

d)

Patty Melt

11.

How would you make a compound butter?

4 lines
12.

The term that is used in the kitchen meaning "everything in place" is called?

(a)  

13.

Which of these is not a basic part of the sandwich?

a)

Bread

b)

Spread

c)

Cheese

d)

Filling

14.

A rich, clarified stock or broth is called...?

a)

soup

b)

consumme

c)

pho

d)

delicious

15.

How does waffle batter differ from pancake batter?

4 lines
16.

Your recipe calls for 1 and 1/3 cup of all purpose flour. How much do you need if you divide your recipe by 4?

4 lines
17.

2 quarts = (a)   ounces

18.

How many tablespoons are in a cup?

a)

6t

b)

16T

c)

20T

d)

48t

19.

True or False: A standard set of measuring spoons contain the following, 1T, 1/2T, 1t, 1/2t, 1/3t

(a)  

20.

Label the measuring cups.