Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

2.2 Product requirements

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

Abilities, Age, Culture, Economic, Gender, Hobbies, Ethnicity definer which strand

a)

Function

b)

Customer

c)

Material

2.

Appearence, Colour, Dimension, Finish, Style, Texture, Theme define which strand.

a)

Form

b)

Aesthetics

c)

Environment

3.

Which strand in ACCESS FM helps us understand Ecological factors of a product?

a)

Environment

b)

Earth

c)

Material

d)

Function

4.
a)

Dyson

b)

Harry Beck

c)

Alessi

d)

Coco Chanel

5.

Company with a design focus on iterative design, efficiency and innovation

a)

ZARA

b)

Alessi

c)

Dyson

d)

Primark

6.

When disussing the form of a product you should describe its looks explaining why the designer has made it look the way it does and give your own opinion with justifications

a)

Product analysis - Asthetics

b)

Product analysis - Easthetics

c)

Product analysis - Aesphetics

d)

Product analysis - Aesthetics

7.
A composite material is made of 
a)
A single material
b)
Two or more separate materials
c)
Two or more chemically combined materials
d)
None of these
8.
A composite material has:
a)
The same functionality as its components
b)
Lower functionality than its components
c)
Higher functionality than its components
d)
None of these
9.
Good strength to weight ratio. Easily moulded/shaped and is resistant to corrosion. Durable and relatively inexpensive.
a)
GRP ( Glass reinforced plastic)
b)
Polmorphic
c)
Kevlar
d)
Smart Ceramics
10.
Which one of these is NOT a composite?
a)
GRP
b)
laminate wood flooring
c)
neoprene
d)
Concrete
11.
Material made from a combination if two or more different materials, in layers or in a mixture
a)
Lamination
b)
Layering
c)
Composite
d)
Alloy
12.

Anthropometrics is the scientific study of

a)

making products safe

b)

making products comfortable

c)

the measurements and proportions of the human body

d)

hands

13.

The end product has to be an appropriate size for the

a)

children

b)

public

c)

designer

d)

user

14.

When Anthropometrics are applied to a product, it makes the product

a)

Ergonomic

b)

Economic

c)

Aeronomic

d)

Autonomic

15.

Clear product requirements: The chair should have a curved ergonomic seat so that the product is __________ to use and less likely to cause injury.

a)

Simple

b)

Comfortable

c)

Complicated

d)

Strenuous

16.

Some examples of products that could cause injury over a period of time due to poor ergonomics are:

a)

Car seat

b)

Chair

c)

Computer keyboard

d)

Computer mouse

17.

A designer has created this design. What ergonomic consideration would have been included in the design?

a)

The buttons have been place within easy reach

b)

The colour is appealing

c)

The battery is long lasting

d)

The design has been made to be disassembled with ease

18.

A designer has created this design. What aesthetic consideration would have been included in the design?

a)

The buttons have been place within easy reach

b)

The colour and shape have been designed to appeal to the user

c)

The battery is long lasting

d)

The design has been made to be disassembled with ease

19.

A vacuum manufacturer wants to produce this cleaner. What client requirement relates to the product feature that it can be emptied hygienically

a)

Must have an automatic lid on the dust collection bin

b)

Must have a long battery life

c)

Must have a quiet motor

d)

Must be easy to store and carry

20.

This food blender has been designed with features to meet client requirements. Which feature relates to the client requirement of : Must be easy to pour milkshake into a glass

a)

silicone feet pads

b)

large on/off switch

c)

detachable lid

d)

Detachable Jug

21.

This food blender has been designed with features to meet client requirements. Which feature relates to the client requirement of : Must be easy to clean safely

a)

silicone feet pads

b)

large on/off switch

c)

detachable lid

d)

removable blade

22.

This food blender has been designed with features to meet client requirements. Which feature relates to the client requirement of : Must remain stationary when working

a)

silicone feet pads

b)

large on/off switch

c)

detachable lid

d)

removable blade