They are used for measuring small quantities of ingredients.

They used to measure dry ingredients, like flour and sugar.

Its lip and handle allow for easy pouring.

It used to measure small quantity of ingredients.

It is used to blend shortening and flour together until mixture  forms crumbs.

It is used to blend ingredients or incorporate air into a mixture.

A small knife for cutting,  and trimming small, fruits and vegetables. 

A large, usually rectangular knife with a heavy, thick blade that narrows to a  sharp edge. It is used for cutting meat with bones.

A rectangular-shaped rubber that narrows to the edges attached to a handle. It is used to remove bits of food at the sides of the bowl.

It is used to bake thin cakes or bars.

A round pan with a hollow tube in the center and a flat, rounded bottom, used for baking cakes or molding food, as in molded gelatin.

A large, flat pan made of  aluminum or stainless steel for baking cookies, a hand-formed cake made out of dough, or to support other pans.

A small, round, metal pot with a long handle and a lid used for cooking food.

A deep dish with a lid used for cooking a mixture of meat, vegetables, and others in the oven.

A deep pan with a second pan onto it. Water is boiled or simmered in the lower pan in order to heat or cook the food in the pan   above it.

A wide and big pan with second pan on top, used in cooking food, like vegetables, fish and others.

It consists of earthenware pot and stove. Inside the pot is a metal dish that catches

 the heat from the pot's bottom and diffuses it upward to the food.

Baked products are placed on  sheet pans and placed on the floor of each layer or level of the oven.

A large oven consisting of a number of racks where baking sheets or pans are placed.

Baked products are cooked from heated air that circulates in the interior of the oven.

A cooking pot with a tight-fitting cover. It is usually made of thick cast iron and is used for cooking.

It is used for mixing, spreading, and leveling icing in cakes.

Used to allow air to circulate freely to cool baked goods and to prevent them from breaking.

Used to hold ingredients together in preparation for  cooking.

A canvass cloth used as a surface for rolling pastry dough.

A cone or triangular-shaped, handheld bag made from cloth, paper, or plastic that is used to pipe semisolid food by pressing them through a narrow opening at one end.

These are the primary tools that are needed for a start on baking  lessons.

These are tools that facilitate the baking process.

Main baking equipment.