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Green Our Planet Lesson 9

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is not a common unit of measurement in the kitchen:

a)

Tablespoon

b)

Pints

c)

Cups

d)

Fluid Ounce

e)

None of the above

2.

There are two main measurement systems typically used in the world: metric system and the imperial system.

a)

False

b)

Maybe there is four

c)

True

3.

T____________ (tbls) and t_________ (tsp) are used to measure small amounts of ingredients like salt, herbs, spices, baking powder and butter.

a)

Totals and tea

b)

Tablespoons and teaspoons

c)

Teaspoons and tablespoons

d)

Teacups and tabletops

4.

Dry measuring cups are used to measure small amounts of dry ingredients like flour and sugar.

a)

False

b)

Possibly

c)

True

d)

Depends on what I am cooking

5.

Liquids measuring cups are usually used to measure larger amounts of wet ingredients like milk and oil.

a)

Meat and potatoes

b)

Milk and oil

c)

Margarine and butter

d)

Nuts and pasta

6.

When measuring flour what measuring item would you most likely use:

a)

Tablespoon or teaspoon

b)

Dry measuring cup

c)

A liquid measuring cup

d)

Eyes

7.

When measuring milk what measurement would you use?

a)

Eyes

b)

Dry measuring cup

c)

Teaspoon or tablespoon

d)

A liquid measuring cup

8.

When measuring a spice like paprika what measurement would you use?

a)

Liquid measuring cup

b)

Tablespoon and teaspoon

c)

Dry measuring cup

d)

Eyes

9.

Different units of measurement can also help us with _______ sizes

a)

Portion

b)

Solution

c)

Reduction

d)

Sample

10.

Portion Sizes:

It could also be the same size portion BUT difference in calories

a)

True

b)

Sometimes

c)

False

d)

Still thinking about it

11.

Accurate measuring is often the difference between success and failure in the kitchen.

a)

False

b)

True

12.

The ___________ is a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.

a)

Pound

b)

Molecule

c)

Calorie

d)

Celsius

13.

People need different amounts of calories and food groups based on their height, weight, gender, age, and physical activity level.

a)

Calories and food groups

b)

Nutrients and weight

c)

Sugars and fat

d)

Exercise and sleep

14.

Which of the following statements is TRUE?

a)

The more you exercise the more calories you gain.

b)

We need calories to perform everyday activities.

c)

Walking, standing, running, jumping, and sleeping do not burn calories

d)

Calories are not important when trying to lose weight

15.

Most moderately active 5th-grade and 6th-grade students need 1½ cups of fruit and 2½ cups of vegetables each day.

a)

True

b)

Some do, some don't

c)

False

d)

I'm not a nutritionist