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PBS 2.1.4 Quiz Review

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

The most common blood vessel phlebotomists draw blood from (in adults) is the

a)

carotid artery

b)

median cubital vein

c)

radial vein

d)

cardiac vein

2.

Which of the following may be indicated by a low hematocrit?

a)

body is currently fighting infection

b)

low blood iron levels (anemia)

c)

dehydration

d)

blood loss

3.

Which set of conditions is bad for overall heart health and can lead to plaque buildup in the arteries (atherosclerosis)?

a)

Low LDL levels and high HDL levels

b)

Low LDL levels and low HDL levels

c)

High LDL levels and low HDL levels

d)

High LDL levels and high HDL levels

4.

Which of the following may indicate leukemia in a patient?

a)

High white blood cell count

b)

High red blood cell count

c)

Abnormal white blood cells

d)

Low platelet count

5.

Electrolytes such as sodium, calcium, potassium and chloride are primarily examined to indicate

a)

proper kidney functioning.

b)

risk for diabetes.

c)

water balance in the body.

d)

brain and heart health.

6.

The normal range for glucose in the blood is 65 - 99 mg/dL. A patient's blood test reveals that his blood glucose levels are 178 mg/dL. This may indicate that the patient

a)

is healthy, and there is nothing to be concerned about.

b)

is severely dehydrated.

c)

is going through a heart attack.

d)

may be at risk for diabetes.

7.

Signals in the blood that may indicate risk for disease or the presence of disease or injury such as a recent heart attack that can be examined in a blood test are called

a)

leukocytes.

b)

electrolytes.

c)

biomarkers.

d)

risk factors.

8.

A patient's HDL cholesterol levels in the blood is 38 mg/dL (optimal range is > 60 mg/dL). What does this indicate about the patient's diet?

a)

The patient's diet is high in saturated fats: processed meats, butter, fried foods.

b)

The patient's diet is high in unsaturated fats: plants oils, nuts, seeds, avocados.

c)

The patient's diet is low in unsaturated fats: plants oils, nuts, seeds, avocados.

d)

The patient's diet is low in saturated fats: processed meats, butter, fried foods.

9.

What is the structure labeled D in the figure?

a)

erythrocytes

b)

plasma

c)

thrombocytes

d)

leukocytes

10.

Which component of blood is responsible for carrying oxygen?

a)

plasma

b)

erythrocytes

c)

thrombocytes

d)

leukocytes

11.

Which of the following would decrease LDL levels in the blood?

a)

eating more fatty meats

b)

eating less olive oil

c)

eating more butter

d)

eating more avocados, nuts and seeds

12.

Anemia is a condition that is characterized by

a)

a high platelet count.

b)

a high glucose count.

c)

a low red blood cell count.

d)

a low HDL count.

13.

Which of the following should be done before drawing blood?

a)

Greet and identify the patient

b)

Remove the tourniquet

c)

Apply the cotton to the injection site

d)

Assemble all necessary equipment

14.

To palpate for a vein means to

a)

pump

b)

tie tightly

c)

feel using light touch

d)

draw blood

15.

Generally, to draw blood, the bevel of the needle should

a)

be inserted at a 90 degree angle.

b)

be inserted at a 15-30 degree angle.

c)

be pointing up.

d)

be pointing down.