Think about the plate as a whole and avoid weighting one side heavier than the other.

Place contrasting shapes and colors beside each other for visual appeal.

Choose complementary colors or create a focal point with a single burst of bright color.

The various textures of the dish should be visible in the components of the plate.

Avoid overcrowding by using as few elements as necessary for the dish to feel complete.

Choose a plate that fits the size and arrangement of the dish without leaving too much empty space.

Describes pasta that is firm and slightly under-cooked.

To precook foods by boiling for a short time.

To heat a liquid just to the boiling point.