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Preparing seafood dishes

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Have a backbone running horizontally through the center of the fish.

a)

Flat fish

b)

Round fish

c)

Diamond fish

d)

Triangle fish

2.

That have a backbone on the upper edge of their bodies.

a)

Flat fish

b)

Round fish

c)

Diamond fish

d)

Triangle fish

3.

A fatty scaleless freshwater fish that is common in lakes and rivers.

a)

Catfish

b)

Tilapia

c)

Sole

d)

Halibut

4.

The name given to many species of freshwater aqua-farmed fish bred.

a)

Catfish

b)

Tilapia

c)

Sole

d)

Halibut

5.

They are a lean fish species and one of the most flavorful available.

a)

Catfish

b)

Tilapia

c)

Sole

d)

Halibut

6.

The largest available flatfish species and is very popular.

a)

Catfish

b)

Tilapia

c)

Sole

d)

Halibut

7.

An animal with a body, outer jointed skeleton or shell.

a)

Salmon

b)

Crustacean

c)

Mollusk 

d)

Cephalopods

8.

A very common round fish that is available both farmed and wild. 

a)

Salmon

b)

Crustacean

c)

Mollusk 

d)

Cephalopods

9.

An animal with is univalve, it basically has one shell, or a bivalve, which has two shells.

a)

Salmon

b)

Crustacean

c)

Mollusk 

d)

Cephalopods

10.

These animals have a reduced internal shell called a pen or cuttlebone.

a)

Salmon

b)

Crustacean

c)

Mollusk 

d)

Cephalopods