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Cookery 9

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

What tool is used to cut, chop, and slice cooked and uncooked food in preparing sandwich?

a)

Butter knife

b)

Deli knife

c)

French knife

d)

Grater

2.

What tool is best used to cut sandwiches into different shapes?

a)

Cookie cutters

b)

Chef’s knife

c)

Kitchen shears

d)

Serrated knife

3.

What cutting tool is designed to slice thick sandwiches?

a)

Butter knife

b)

Deli knife

c)

French knife

d)

Spatula

4.

What cutting tool is used to apply mayonnaise on bread?

a)

Deli knife

b)

French knife

c)

Grater

d)

Spatula

5.

What tool is used to hold ingredients while mixing?

a)

Cooking pan

b)

Measuring cups

c)

Mixing bowl

d)

Utility tray

6.

What tool is used for measuring mayonnaise for sandwich spread?

a)

Dinner spoon

b)

Measuring glass

c)

Measuring spoon

d)

Spatula

7.

Which equipment is used primarily for browning or glazing the top of the sandwich?

a)

Bread toaster

b)

Microwave oven

c)

Griddles

d)

Salamanders

8.

What equipment is designed to toast sliced bread?

a)

Bread toaster

b)

Griddles

c)

Oven

d)

Salamanders

9.

Which equipment is used to store sandwiches to retain its freshness and aesthetic appeal?

a)

Chiller

b)

Cooler

c)

Freezer

d)

Refrigerator

10.

What equipment is used to store perishable food like fresh and processed meat to avoid spoilage?

a)

Chiller

b)

Cooler

c)

Freezer

d)

Refrigerator