WorksheetsCustards and Foams
Total questions: 10
Worksheet time: 10mins
How are you today?? :)
AMAZING!
Ready for the weekend
A little sleepy
Hungry!
What are custards thickening with?
baking powder
egg products/starch
sugar
salt
A common name for a pastry cream is _______
custard
cream
pudding
frosting
Why is pastry cream a potentially hazardous food?
it is a dessert
it is low in carbohydrates
if improperly handled, it can become a breeding ground for pathogens
it is high in sugar
Creme anglaise is classified as a
custard sauce
custard paste
custard scent
custard cake
Foams are created by incorporating large amounts of ___ _______ into cream or egg whites.
sugar
soda
air bubbles
baking powder
A very important rule when making whipped cream is that the cream must stay ____
hot
room temperature
boiling
cold
What is the name of the foam that is made by beating egg whites with sugar?
pudding
meringue
pie
custard
What is the most basic meringue?
French meringue
Italian meringue
American meringue
Dessert meringue
Mousses and Bavarian creams can be served on their own either molded or _______.
scooped
melted
burned
fried
