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Worksheets

baken

Total questions: 21

Worksheet time: 9mins

Name
Class
Date
1.

"The year is 1649 and the town of Sprynge-Fielde is witness to many (a)  

2.

"Moe accuses Marge (a)   being a witch"

3.

What is the meaning of "to be entitled to..."?

a)

tener derecho a

b)

estar titulado a

c)

tener un título universitario

4.

"Marge will be thrown off a cliff with a ... "

(a)  

5.

"Punishment" means...

a)

pecado

b)

castigo

c)

pena

6.

How do you say "muerte"?

a)

died

b)

castigo

c)

death

7.

How do you translate "to no avail"?

a)

sin ningún resultado, sin éxito.

b)

muy bien

8.

"Lovejoy speaks to the mob about having done the Lord's work, they hear a (a)  

9.

What is the name of this cookie?

(a)  

10.

What is the missing word here? "To take revenge..."

a)

on

b)

to

c)

with

d)

off

11.

What is the missing word here? "The witches go to each house, getting goodies in ............ ...... (a cambio de) not eating the kids"

(a)  

12.

Why should pans be prepared before mixing is done?

a)

Its being proactive and saves time later on.

b)

Prevents air trapped during emulsion from deflating

c)

Mise En Place

d)

Helps them from sticking to the pan.

13.

Spring back quickly, not soggy, no indention's: is which type of cake evaluation?

a)

Appearance

b)

Cake Tester

c)

Touch

14.

Avoid opening the oven door to check progress, it will cause the cake to fall.

a)

False

b)

True

15.

Seals loose surface crumbs before final decorative layer is applied.

a)

Sealing Coat

b)

Crust Coat

c)

Moistener Coat

d)

Crumb Coat

16.

Sugar, Fat, & Egg Yolks =

a)

Leaveners

b)

Moisteners

c)

Tougheners

d)

Tenderizers

17.

Smooth never lumpy or grainy: are the characteristics of what?

a)

Cake

b)

Frosting

c)

Batter

18.

To ensure the cake does not break/rip - in class we said you should:

a)

Flour, paper, spray, flour

b)

Spray and flour the pan

c)

Spray, paper, spray, flour

d)

Spray the cake pan

19.

Why should pans be prepared before mixing is done?

a)

Its being proactive and saves time later on.

b)

Prevents air trapped during emulsion from deflating

c)

Mise En Place

d)

Helps them from sticking to the pan.

20.

Sugar, Fat, & Egg Yolks =

a)

Leaveners

b)

Moisteners

c)

Tougheners

d)

Tenderizers

21.

Sugar, Fat, & Egg Yolks =

a)

Leaveners

b)

Moisteners

c)

Tougheners

d)

Tenderizers