It is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground.

It is considered as the simplest dessert?

Which of the following is not a characteristic of a good fruit dessert?

What should you do first in preparing a granular type gelatin?

They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust.

What is the other term for a cornstarch pudding?

It is made from fruit juices, water and sugar.

What is the common element linking virtually all desserts?

This simple mixture of flour and water is used to make crepes and pancakes. Batter

Which dessert requires the egg white to be beaten until it reach its firm peaks?

What sugar is commonly used in preparing a desserts?

It is used to set many cold moulded desserts

It is a flavored liquid blend of ingredients that adds flavor and appearance to desserts.

Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits.

Dessert can be an opportunity to be creative. You can make interesting mixtures that you otherwise may not have thought of.

Dessert balance a meal. and it gives _____ to the meal.

Which of the following is the characteristics of a good soft custard?

A type of food that can be either a dessert or a savory dish that is part of the main meal and relatively simple to prepare and vary with sauces.

A light baked dessert made from beaten eggs and decorated with fruit purée and rich cream, and frozen in ramekins.