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STORING SANDWICH

Total questions: 11

Worksheet time: 8mins

Name
Class
Date
1.

What is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage.

a)

COOKING

b)

WASHING

c)

PRESENTING

d)

STORING

2.

WHAT IS THE BASIC FORMULA OF STORING PERISHABEL FOOD?

a)

4-4-4

b)

4-140-40

c)

4-40-140

d)

2-4-6

3.

Some sandwich ingredients and fillings should be cooked, covered in a separate airtight containers, refrigerated until ready to use.

a)

TRUE

b)

FALSE

4.

Keep bread tightly wrapped and in NON-moisture proof wrapping

a)

TRUE

b)

FALSE

5.

If bread must be kept more than one day, it may be refrigerated thaw, without unwrapping.

a)

TRUE

b)

FALSE

6.

What is the application of low temperature that changes the state of water in the food from liquid to solid ice?

a)

FREEZING

b)

CHILLING

c)

DRYING

d)

REFRIGERATING

7.

What is the process of preserving perishable food on a large scale by means of refrigeration?

a)

Freezer Storage

b)

Cold Storage

c)

Room temperature Storage

d)

Open Air Storage

8.

What is to draw, fold in order to cover?

a)

chilling

b)

folding

c)

wrapping

d)

frying

9.

What is the recommended chill temperature for sandwiches?

a)
b)

0.5 C

c)

.5 F

d)

100 C

10.

What is to refrigerate or to reduce the temperature of food

a)

chilling

b)

freezing

c)

wrapping

d)

folding

11.

Define storing

4 lines