in today’s competitive economy it is important to have not one but also multiple reliable supplier that could provide you a cheaper products in terms of price of course without sacrificing its quality.

He/She studies the market, and analyzes and selects suppliers, wholesalers, and the contemporary market prices. He then liaisons with suppliers and wholesalers to get good material at fair price and purchases the required commodities by following appropriate purchase procedures.

           It is important to know the date and time of event, the number of expected guests, dance floor, audio or projector systems, or any special requirement demanded by the guests before planning the event.

serving right food at right temperature, replenishing food platters timely, keeping the overall display neat and attractive, storing food and managing beverage consumption after service, cleaning buffet or banquet area, restoring plates, cutlery,

this necessitates a detailed plan with timetables, programmers of activities, tasks and persons responsible

this means creating a devise amongst the employees to achieve the goals set by understanding individual needs, appropriating good performances and encouraging effort

this involves the examination of all the separate elements of an operation, with a view to tracing the reasons for success or failure

The authorized member will make an entering in to contract with the supplier by phone or in writing and negotiating the price to be paid and satisfactory delivery performance with particular to the time, date, and place of delivery.