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Variety of Salad and Dressing

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

What is Tempting and stimulating if prepared and presented properly in important factors in salad dresssing?

a)

Flavorful

b)

Neatness

c)

Eye appeal

d)

Keep It Clean and Crispy

2.

This dressing is is made by mixing an oil with something acidic such as vinegar or lemon juice.

a)

Mayonaise Dressing

b)

Creamy Salad dressing

c)

Vinaigrette dressings

d)

Emulsion

3.

What type of dressing is this?

a)

Vinaigrette salad dressings

b)

Creamy salad dressing

c)

Mayonaise salad Dressing

4.

Neatness

a)

Water or excess juices will weaken dressings and will make your salad look messy.

b)

Food and ingredients when overcooked eliminates the color and its vitamins and minerals as well.

c)

Keep salad neatly placed in a plate.

d)

It should be attractive, appetizing, creatively presented.

5.

Mayonnaise Dressing is made of...

a)

egg and oil emulsion

b)

oils and vinegars or fruit juice and condiments or spices for a base.

c)

mayonnaise, sour cream or yogurt as a base.

d)

Cream

6.

What is emulsion?

a)

a mixture in which the composition is not uniform throughout the mixture.

b)

a mixture in which the composition is uniform throughout the mixture.

c)

A mixture that can't be mixed.

d)

An emulsion is a combination of two liquids that would not normally mix, such as oil and vinegar.

7.

eaigvnietrt gendsrsis (CAPSLOCK)

(a)  

8.

Proper Food combinations

is an Important Factors to consider in Salad Preparation

a)

True

b)

False

9.

Quality of ingredients

a)

Serve hot foods while hot and cold foods cold.

b)

Make it simple not overcrowded.

c)

Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.

d)

Choose combination of ingredients carefully. Pineapples and coconut go well with chicken but not compatible with tuna.

10.

Emulsions aren't classified as temporary, semi-permanent, or permanent.

a)

True

b)

False

11.

a condiment made of buttermilk or sour cream, mayonnaise, minced green onion, garlic powder, and other seasonings mixed into a sauce.

a)

Vinaigrette dressings

b)

Creamy dressing

c)

Mayonaise dressing

d)

Emulsions

12.

What is emulsion in salad dressing made by?

a)

Egg and oil emulsion

b)

Herbs and Citric condiments

c)

yogurt base

d)

oil and vinegar in a jar and agitating it until it forms a homogeneous liquid.

13.

Check all the Important Factors to consider in Salad Preparation.

a)

Foods should be recognizable.

b)

Mix the ingredients well

c)

Should be overcook

d)

Keep foods properly chilled but not ice-cold.

14.

The salad doesn't need to be kept clean and crispy.

a)

True

b)

False

15.

The oil and vinegar will begin to separate after the vinaigrette has been sitting for a while.

a)

True

b)

False