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WorksheetsHPC 1 - APPETIZER QUIZ
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
2.
Appetizers are usually served at
a)
receptions
b)
formal events
c)
parties
d)
all of these
3.
Formal events receptions serve these, which is another word for appetizer.
a)
hors d'oeuvre
b)
canape
c)
appetizer
d)
appetite
4.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
5.
Canape's can be altered by
a)
using crackers or pastry
b)
making into a sandwich
c)
changing the spices and herbs
d)
sprinkling with salt and pepper
6.
Which of the following is a type of appetizer?
a)
whole fruit
b)
cubed fruit chunks
c)
applesauce
d)
juice
7.
Which of the following is a type of appetizer?
a)
bacon-wrapped shrimp
b)
steak
c)
pork chops
d)
lamb stew
8.
Which of the following is a type of appetizer?
a)
cheese and crackers
b)
potato chips
c)
popcorn
d)
hot cheetos
9.
It refers to a platter of raw vegetables such as carrots and celery.
a)
Dips and spreads
b)
Crudités
c)
Fresh fruit platter
d)
Canapés
10.
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
a)
spread
b)
dressing
c)
garnish
d)
base
11.
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
a)
It should be served in medium-sized portions.
b)
It should be well-seasoned but not have overpowering taste.
c)
It should be served in bite-sized portions.
d)
It should be aesthetically or visually appealing.
12.
Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.
a)
True
b)
False
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