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Team 1-City and Guilds Activity

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

Deodorizer is used to

a)

remove stains

b)

remove smell

c)

wash windows

2.

If the toilet water won't go down the drain, the drain is

a)

clogged

b)

plagued

c)

bagged

3.

Special cleaning and sanitation tasks required for maintaining food preparation and storage areas are typically performed by:

a)

The kitchen staff.

b)

The dining room manager.

c)

The housekeeping staff.

d)

The chief steward.

4.

The largest type of bed sheet is a

a)

king

b)

single

c)

queen

5.

During the past week, the executive housekeeper noticed that guest service areas and server stations in the dining room have not been properly cleaned before the breakfast service period. The most appropriate action for the executive housekeeper to take would be to:

a)

Meet with the dining room manager and agree on which department should take responsibility for consistently maintaining these areas.

b)

Schedule a meeting with the hotel general manager to resolve the situation

c)

Inform housekeeping’s night crew that they must take responsibility for cleaning those areas.

d)

 

Write a memo to the rooms division director complaining about the lack of cooperation from the dining room staff.

6.

Final responsibility for the cleanliness and overall appearance of banquet and meeting rooms usually rests with:

a)

The convention services staff.

b)

The housekeeping staff

c)

The banquet staff.

d)

The general manager.

7.

In most hotels, the housekeeping department has very limited cleaning responsibilities in relation to:

a)

Kitchen areas.

b)

 

Management offices.

c)

 

Pool and patio areas

d)

Exercise rooms.

8.

The department housekeeping  would interact closely on a daily basis would be

a)

Sales

b)

Engineering

c)

HRD

d)

Accounts

9.

While servicing rooms priority  should be given as

a)

 

Guest requests, vacant rooms, occupied rooms

b)

Vacant rooms, occupied rooms, guest requests

c)

Occupied rooms, dirty rooms, guest request

d)

Occupied rooms, guest requests, vacant rooms

10.

Major public area cleaning should be undertaken between

a)

0300 and 0800 hrs

b)

1200 to 1800 hrs

c)

 

Midnight to 0600 hrs

d)

2100 and 0300 hrs

11.

A frequency schedule tells you

a)

How often to clean

b)

How long it should take to clean

c)

How and where to clean

d)

How many people should clean

12.

An adjoining room is a room

a)

Opposite to each other

b)

Next to the Elevator

c)

 

Near to the stairways

d)

 

Next to each other

13.

Which of the following agents helps prevent bacterial growth during a cleaning operation? 

a)

Antiseptic

b)

 

Disinfectant

c)

Deodorant

d)

 

Hydrochloric Acid

14.

A floor finish in which marble chips are bound in water and cement, would have to be

a)

Granolithic

b)

Terrazzo

c)

 

Marble

d)

Mosaic

15.

Wheels under equipments, bed etc to make them mobile and for easy movement.

a)

Caster

b)

 

Costar

c)

 

Coaster

d)

Custer

16.

 

Parasol is

a)

A person on guard near the beach

b)

A chair placed near the swimming pool

c)

 

A round wooden table on the beach

d)

An umbrella to protect from the sun

17.

What does skip clean means?

a)

Thorough clean for each day

b)

Skip an area

c)

Floor to be cleaned later

d)

The Head houseman to clean an area

18.

Jakes is the other name for

a)

Desk Control

b)

Engineering Department

c)

Lavatory

d)

 

Restaurants

19.

Johnny Mop is

a)

A long handle mop to clean the glasses

b)

A short handle mop to clean the W.C

c)

A Long handle mop to clean the Windows

d)

 

A short handle mop to clean the Tables

20.

Guesthouse with bar and meals are offered.

a)

Caravan

b)

Caraven

c)

 

Inn

d)

Taverna

21.

 

Linen used to cover and protect the blanket

a)

Mattress protector

b)

Day Cover

c)

Crinkle Sheet

d)

 

Duvet

22.

 

Entrance lobby of the hotel is called

a)

 

Balcony

b)

Corridor

c)

Foyer

d)

 

Lounge

23.

Which of the following items would not be stored on a room attendant’s cart?

a)

Room keys

b)

Soap bars

c)

Towels and washcloths

d)

Fresh drinking glasses

24.

Which of the following items would not be stocked in a room attendant’s hand caddy?

a)

Fresh drinking glasses

b)

All-purpose cleaner

c)

Dusting solution

d)

Bowl brush

25.

Why does a housekeeping manager need to understand the procedures of guestroom cleaning?

a)

Housekeeping managers typically are responsible for cleaning guestrooms.

b)

Housekeeping managers can’t set up inventories unless they know how to clean guestrooms.

c)

Knowledgeable managers are better equipped to resolve problems.

d)

It isn’t necessary for a housekeeping manager to understand guestroom cleaning.

26.

Difficulty level of the quiz

a)

Easy

b)

Medium

c)

Difficult