WorksheetsFood and Nutrition
Total questions: 10
Worksheet time: 4mins
Name
Class
Date
1.
Food additives can prevent food from
a)
spoiling/ developing mold
b)
tasting bad
c)
looking good
d)
being good quality
2.
Salt is a food additive added to....
a)
Bread
b)
Bacon
c)
Bananas
d)
Fish
3.
Excessive use of food additives are
a)
okay and normal
b)
can be poisonous
4.
Stabilizers are added to...
a)
candy
b)
pudding
c)
bread
d)
fruits
5.
Which of the following are functions of water?
a)
solvent for chemical reactions
b)
make up the digestive juices and blood
c)
as a transport medium
d)
keep our body warm
6.
Starch, cellulose and glycogen are all made up of only ...
a)
glucose
b)
fructose
c)
sucrose
d)
galactose
7.
What is a tough, complex carbohydrate, that the body cannot digest?
a)
Protein
b)
Fiber
c)
Vitamins
d)
Trans Fats
8.
Which nutrient is essential for healthy growth of bones and teeth?
a)
Vitamin B12
b)
Vitamin K
c)
Minerals
d)
Fats
9.
Which one of the following nutrients gives us energy to do work?
a)
Proteins
b)
Carbohydrates
c)
Vitamins
d)
Minerals
10.
Which one of the following is not true about balanced diet?
a)
A balanced diet does not contain roughage
b)
A balanced diet does not contain fats
c)
A balanced diet does not contain proteins
d)
All of these
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