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Milk quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

The steepest decline in 2010 dairy herd size was from farms with _______ milk cows

a)

fewer than 100

b)

100-199

c)

200-999

d)

1000 or more

2.

Al thought milk from the cow is processed, it is not an engineered or fabricated food and contains about ___% solid.

a)

3.5

b)

13

c)

76

d)

87

3.

Milk is sold in units of ___ by the producer to the handler.

a)

pounds

b)

gallons

c)

cwt

d)

ton(s)

4.

By regulation,milk from cows treated by antibiotics usually must be withheld for___ hours.

a)

48-72

b)

30-60

c)

48-108

d)

72-96

5.

Bangs disease is another name for___

a)

Q-fever

b)

Undulant fever

c)

tuberculosis

d)

brucellosis

6.

Federal regulations state that gourmet or super-premium ice cream must have at least__ milk fat.

a)

4.5%

b)

8.5%

c)

10%

d)

12%

7.

The U.S. produced over___ million gallons of regular ice cream in 2020.

a)

918

b)

913.6

c)

956

d)

718.5

8.

The U.S. reached a record high of cheese production in 2010 with__ billion pounds.

a)

9.9

b)

10.1

c)

10.4

d)

9.5

9.

Leading state in cheese production is___.

a)

California

b)

Wisconsin

c)

Idaho

d)

Washington

10.

Milk protein contain___ of the essential amino acids and in appreciable amounts.

a)

25%

b)

50%

c)

75%

d)

100%

11.

Milk is used for___ is class l milk.

a)

cottage cheese

b)

ice cream

c)

provolone cheese

d)

fluid milk products

12.

What is the most popular size container used fur fluid milk?

a)

gallon

b)

half-gallon

c)

quart

d)

five quart bulk

13.

With the exception of____, all of the following off flavors of milk are caused by bacteria.

a)

Bitter

b)

Malty

c)

Yeasty

d)

Salty

14.

Milk found in cows with a high so mate cell cont would most likely result in a decrease in___.

a)

Butter fat

b)

Whey protein

c)

Casein

d)

Trace Minerals

15.

About___ percent of the calcium available in the food supply is provided by milk and milk products.

a)

66%

b)

76%

c)

86%

d)

96%