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WorksheetsMilk quiz
Total questions: 15
Worksheet time: 8mins
The steepest decline in 2010 dairy herd size was from farms with _______ milk cows
fewer than 100
100-199
200-999
1000 or more
Al thought milk from the cow is processed, it is not an engineered or fabricated food and contains about ___% solid.
3.5
13
76
87
Milk is sold in units of ___ by the producer to the handler.
pounds
gallons
cwt
ton(s)
By regulation,milk from cows treated by antibiotics usually must be withheld for___ hours.
48-72
30-60
48-108
72-96
Bangs disease is another name for___
Q-fever
Undulant fever
tuberculosis
brucellosis
Federal regulations state that gourmet or super-premium ice cream must have at least__ milk fat.
4.5%
8.5%
10%
12%
The U.S. produced over___ million gallons of regular ice cream in 2020.
918
913.6
956
718.5
The U.S. reached a record high of cheese production in 2010 with__ billion pounds.
9.9
10.1
10.4
9.5
Leading state in cheese production is___.
California
Wisconsin
Idaho
Washington
Milk protein contain___ of the essential amino acids and in appreciable amounts.
25%
50%
75%
100%
Milk is used for___ is class l milk.
cottage cheese
ice cream
provolone cheese
fluid milk products
What is the most popular size container used fur fluid milk?
gallon
half-gallon
quart
five quart bulk
With the exception of____, all of the following off flavors of milk are caused by bacteria.
Bitter
Malty
Yeasty
Salty
Milk found in cows with a high so mate cell cont would most likely result in a decrease in___.
Butter fat
Whey protein
Casein
Trace Minerals
About___ percent of the calcium available in the food supply is provided by milk and milk products.
66%
76%
86%
96%
