WorksheetsBREAD AND PASTRY - THIRD QUARTER
Total questions: 40
Worksheet time: 40mins
What is the first thing you should do before you start working with food?
Wash your hands
Measure ingredients
Clean the kitchen
Preheat the oven
Why do we need to wash our hands before we eat or handle food?
to prevent illness
to avoid cross-contamination
to keep our food germ-free
to remove germs
Which of the following safety procedures can help prevent burns?
filling containers of the hot liquid to the top
open the oven door halfway when removing hot food
wear clothing with long loose sleeves
turn pot/panhandles away from the edge of the stove
What task requires food handlers to wash their hands before and after doing it?
taking out garbage
touching clothing or aprons
handling raw meat, poultry, or seafood
using chemicals that might affect food safety
Identify the minimum temperature of hot water for sanitizing.
135 degrees F
140 degrees F
145 degrees F
150 degrees F
To limit bacteria in the kitchen
wash your work surfaces and utensils in hot water before use
wash tops of cans before opening them
use a clean spoon to taste food while cooking
all of the above
Identify the task that is unsafe to perform with a knife.
slicing tomatoes
dicing potatoes
opening cans
chopping onions
What is the proper way to wash your hands after picking up trash from floor?
wet your hands with warm water, apply soap, rub and thoroughly clean all parts of your hands and fingers, rinse with warm water, then dry your hands
rinse your hands briefly with very hot water
rinse your hands for 30 seconds with any temperature water
it is not necessary to wash your hands after picking up trash from the floor
Which tool is safe to use when stirring hot liquids in a pot or pan on the stove top?
metal whisk
wooden spoon
metal serving spoon
rubber spatula
Identify the proper sequence for cleaning food contact surfaces.
wash, rinse, sanitize
wash, sanitize, dry with a clean dry cloth
clean thoroughly with soap and water and air dry
clean surface of all dirt and debris
What utensils and equipment do you need to start your home bakeshop?
specialized utensils
convenience utensils
basic utensils
all of the above
What do you call a container used in baking?
bowls
oven
pan
sifter
How will you clean baking tools made of aluminum?
wash with mild soap and water
wash with strong soap and water
soap and water are enough for washing.
clean with soapy water and strong soap
It is a compartment or cooking vessel for baking or drying foods.
blender
bowl
oven
sifter
What tool is used in measuring a small amount of ingredients?
measuring cup
measuring glass
measuring spoon
oven thermometer
Which of these groups are measuring tools?
tube pan, round pan, loaf pan, muffin pan
utility tray, bowls, pastry blender, rolling pin
sifter, spatula, wooden spoon, measuring spoon
measuring cup, measuring spoons, thermometer
Which tool is used to incorporate air in egg whites?
pastry blender
rubber scraper
wire whisk
wooden spoon
Tool used for blending, combining, two or more ingredients.
wooden spoon
rubber scraper
measuring cups
electric blender
Which of the following does not belong to the group?
mixing bowls
wooden spoon
rubber scraper
microwave oven
How to clean equipment made of stainless steel?
clean with soap and water.
clean with soap and water and scrub off.
line with parchment paper or brush with oil.
line with parchment paper or brush with butter.
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
1/8 cup
1/4 cup
1/2 cup
3/4 cup
How to measure liquid ingredients?
Pour the liquid to overflowing then read at eye level
Hold the glass at eye level, then pour the desired marker
Put a cup on a flat surface, then pour the liquid into the desired marker
Pour the liquid to the desired measurement, reading the corresponding
figure at eye level.
How to measure dry ingredients?
Pack it firmly into measuring cup heaping full and level off with a spatula
Fill the measuring cup with dry ingredients to heaping full, then level off
Pack flour into cup heaping full and level off with spatula
Fill the measuring glass with dry ingredients to heaping full, then level off with a spatula.
When do you sift white sugar?
if it is lumpy
if it is old stock
if there is a foul odor
none of the above
What ingredients are measured to overflowing then leveled off?
brown sugar
liquid ingredients
flour, white sugar, cocoa
baking powder, baking soda and salt
What ingredient is packed firmly into the cup heaping full?
muscovado
brown sugar
powdered sugar
refined sugar
What is the substitute for 1 Cup sour milk?
1 T vinegar or lemon juice plus enough sweet milk to make 1 cup
2 T vinegar or lemon juice plus enough sweet milk to make 1 cup
3 T vinegar or lemon juice plus enough sweet milk to make 1 cup
4 T vinegar or lemon juice plus enough sweet milk to make 1 cup
What are the two kinds of flour mixtures?
sticky and soft
batter and dough
cream and batter
pour batter and stiff dough
It is added to sweet milk to produce sour milk.
salt
vinegar
soy sauce
lemon juice
It is used in measuring liquid ingredients in a smaller amount.
measuring spoon
individual measuring cup
graduated measuring cup
all of the above
Which of the following ingredients is usually used in the dough that gives better taste and flavor?
butter
compound lard
edible tallow
vegetable oil
What flour is used especially in bread, and other yeast-raised products because of its high gluten content?
all-purpose flour
bread flour
cake flour
cornstarch
Which of the ingredients is a biological leavening agent?
baking powder
baking soda
cream of tartar
yeast
Which type of mixing technique is done only in baking bread?
blending
creaming
cut and fold
kneading
Why is the mixing process in bread making important?
because mixing distributes the yeast cells uniformly in the dough.
because it distributes the sugar which is food for the yeast.
because it makes the dough smooth and free from gluten content.
all of the above
What ingredients make our products “rise”?
egg
flour
leaveners
shortening
Which of the following is any fat, which when added to flour mixtures increases tenderness?
oil
lard
shortening
butter
It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer.
beating
creaming
folding
stirring
It is a kind of beating for eggs and cream to fill them with air and make them thick and fluffy?
creaming
folding
stirring
whipping
What is the cheapest ingredient in baking?
fruit juice
milk
vegetable juice
water
