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Modeling Matter Unit Test - 5th

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Food scientists work to ensure that the food we eat is...

a)

safe

b)

affordable

c)

tasty

d)

all of the above

2.

All matter is made up of particles too small to be seen called....

a)

gases

b)

pokemon

c)

atoms

3.

True or False: Oil and vinegar molecules are attracted to each other.

a)

True

b)

False

4.

True or False: Both oil and vinegar molecules are attracted to lecithin molecules.

a)

True

b)

False

5.

What is created when two or more atoms join together?

a)

monster

b)

matter

c)

molecule

6.

Atoms and molecules are too small to be observed directly. They can only be seen on the…

a)

balance scale

b)

nanoscale

c)

macroscale

7.

States of matter include

a)

solids

b)

liquids

c)

gases

d)

all of the above

8.

Molecules are farthest apart in a…

a)

solid

b)

gas

c)

liquid

9.

Molecules are packed most tightly together in a...

a)

solid

b)

liquid

c)

gas

10.

Water molecules consist of...

a)

hydrogen atoms

b)

oxygen atoms

c)

both A and B

11.

What is an inference?

a)

A random guess based on luck

b)

A guess made with your eyes closed

c)

An educated guess based on evidence

12.

What property of matter allows solids like sugar to dissolve in liquids like water?

a)

color

b)

attraction

c)

texture

13.

Scientists can separate mixtures using...

a)

chromatography

b)

a filter

c)

a centrifuge

d)

all of the above

14.

What happens when you mix a solid into a liquid?

a)

Sometimes the solid dissolves

b)

sometimes the solid leaves sediment

c)

Both A and B

15.

What happens when you mix a liquid into another liquid?

a)

Sometimes the two liquids separate into layers

b)

Sometimes the liquids stay mixed

c)

Both A and B

16.

True or False: An emulsifier turns an unstable mixture into a stable mixture.

a)

True

b)

False

17.

True or False: A molecule is larger than an atom.

a)

True

b)

False

18.

How do you get two liquids that usually separate to stay mixed?

a)

Add vinegar

b)

Add an emulsifier

c)

Add sugar

19.

Which solid leaves sediment when added to a liquid?

a)

Sugar

b)

Pepper

c)

Salt

20.

Which acts as the best emulsifier when added to oil and water?

a)

Flour

b)

Cornstarch

c)

Lecithin