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INTRO TO QM

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.
2.
Who needs to be satisfied with the quality of products?
a)
Rivals
b)
Suppliers
c)
Customers
3.
Which of the following is usually true about poor quality products?
a)
They are in demand
b)
They fail to meet customers expectations
c)
They are expensive
4.
What happens when a business produces faulty goods?
a)
It increases costs
b)
It increases costs and damages the reputation of the firm
c)
It is an example of Total Quality Management
5.

The PDCA cycle stands for:

a)

Plan-Do-Check-Assess

b)

Plan-Derive-Check-Act

c)

Perform-Do-Check-Assess

d)

Plan-Do-Check-Act

6.

A business checks products after they are made. What is this an example of?

a)

Quality Control

b)

Quality Circles

c)

Quality Assurance

7.
What is the best methods of improving quality
a)
Expansion
b)
Lowering costs
c)
Staff and Management Training
8.

What is a high quality product?

a)

A product that does not meet customer expectations but fulfills the customers needs at a price they are willing to pay

b)

A product that meets customer expectations but not at a price they are willing to pay

c)

A product that meets customer expectations and fulfills the customers needs at a price they are willing to pay

9.

When is Quality Control carried out by a business?

a)

Inspection or checking of product/service is carried out at the end of production

b)

Inspection or checking of product/service is carried out during production

c)

Inspection or checking of product/service is carried out before production

10.

What does TQM stand for

a)

Total quality management

b)

Total quality mindset

c)

Total quality mindful

11.

Total Quality Management involves

a)

Management

b)

management, workforce, suppliers, and even customers, in order to meet or exceed customer expectations.

c)

management and customers, in order to meet or exceed customer expectations.

12.

What is ISO?

a)

Indian organization for standard

b)

Internal organization for standard

c)

International organization for standard

d)

None of the above

13.

TQM & ISO both focuses on

a)

Customer

b)

Employee

c)

Supplier

d)

All of the above

14.
 What is the world body for standards formulation?
a)
PQA
b)
IQA
c)
ISO
d)
QC
15.
What is the term that refers to a customer oriented management philosophy and strategy?
a)
Operations Management
b)
Total Quality Management
c)
Entrepreneurial Management
d)
Strategic Management
16.

Defined as the ability of a product to meet or exceed customer expectations

a)

Degree of excellence

b)

Conformance of requirements

c)

Zero defects

d)

Quality

17.

This involves the characteristics of the product that are related to its appearance, feel, smell, or taste (if applicable).

a)

Aesthetics

b)

Special Features

c)

Conformance

d)

Perceived Quality

18.

Which of these is not the principle/main focus of TQM?

a)

Annual profit

b)

Customers’ satisfaction

c)

Efficient, effective and process

d)

Total involvement of people in an organization

19.

This dimension of quality refers to the total useful life of the product

a)

Reliability

b)

Durability

c)

Performance

d)

Conformance

20.

Which of the following is responsible for quality objective?

a)

Top level management

b)

Middle level management

c)

Frontline management

d)

All of the above