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WorksheetsFISH AND SHELLFISH COOKERY
Total questions: 10
Worksheet time: 5mins
FISH ARE SEA FOODS THAT LIVE IN EITHER HARD OR FRESH WATER
NO
YES
NOT SURE
MAY BE
CRAB CAN BE CLASSIFIED AS
OILY FISH
ROUND FISH
SHELL FISH
WHITE FISH
WHAT CUT OF FISH DOES THE PICTURE DEPICT
STEAKS
PAUPIETTES
DARNES
FILLET
WHICH IS NOT A POINT TO A POINT TO CONSIDER WHEN CHOOSING FISH
BRIGHT RED GILLS
PROMINENT EYES
FIRM FLESH
LONG TAIL
FISHES THAT SWIM NEAR THE BOTTOM OF THE SEA ARE CLASSIFIED AS
DEMERSAL
CRUSTACEANS
PELAGIC
MOLLUSCA
WHICH CLASS OF SHELLFISH DOES PERI-WRINKLES BELONG TO
CRUSTACEANS
MOLLUSCA
ROUND FISH
OYSTERS
FATS IN FISH CONSISTS OF __________
GLYCEROL
UNSATURATED FATTY ACID
PROTEINS
SATURATED FATTY ACIDS
IDENTIFY THE NAME AND TYPE OF FISH
SOLE/WHITE FISH
KINGFISHER/OILY FISH
COD/SHELLFISH
HALIBUT/OILYFISH
FISH IS A POOR SOURCE OF IRON
NOT SURE
NO
YES
MAYBE
OVERCOOKING FISH RESULTS INTO
FISH COAGULATION
FISH DETERIORATION
FISH FLAKES
FISH WASTAGE
