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Project Based Learning - PBL - Quiz

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Q1. What is the best way to reduce exposure to pesticides ?

a)

Eat lots of organic food.

b)

Eat dairy products.

c)

Buy food directly from farms which uses fertilizers.

d)

None of these

2.

A ________________ performs managerial functions of the restaurant. He/She ultimately bears the responsibility for all the duties necessary for ensuring a restaurant’s success.

a)

wait staff

b)

store manager

c)

floor supervisor

d)

prep cook

3.

Identify the tool used in our kitchen shown in the picture.

a)

Ice cream scoop

b)

Peeler

c)

Pot

d)

Wok

4.

Read the description properly and guess the name of the food item .

Delicious hot chocolate poured over rich, creamy, frothy milk—its mouth-watering sight increases your appetite with every sip.

a)

Cornflakes with Milk

b)

Stuffed Parantha

c)

French fries

d)

Choco - Shake

5.

The food items which fall under this category should be consumed, but only in a limited quantity.

a)

Carbohydrate

b)

Proteins

c)

Fats

d)

Vitamins

6.

_____________ present in the foods help the body use energy from

food, heal wounds and strengthen the immune system.

a)

Proteins

b)

Vitamins

c)

Carbohydrates

d)

Fats

7.

The food items in this category come from plants. We should consume these food items in the maximum quantity in our daily diet.

a)

Vitamins

b)

Proteins

c)

Carbohydrates

d)

Fats

8.

Healthiness as well makes the traditional Italian food so popular around the world. It is famous worldwide for its benefits in preventing ______________diseases.

a)

heart

b)

lungs

c)

respiratory

d)

none of these

9.

________________ involves cooking food for an extended period of time over low heat.

a)

Boiling

b)

Braising

c)

Frying

d)

Oven cooking

10.

Identify the type of cuisine shown in the image.

a)

Chinese

b)

Italian

c)

Indian

d)

All of these