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WorksheetsProject Based Learning - PBL - Quiz
Total questions: 10
Worksheet time: 6mins
Q1. What is the best way to reduce exposure to pesticides ?
Eat lots of organic food.
Eat dairy products.
Buy food directly from farms which uses fertilizers.
None of these
A ________________ performs managerial functions of the restaurant. He/She ultimately bears the responsibility for all the duties necessary for ensuring a restaurant’s success.
wait staff
store manager
floor supervisor
prep cook
Identify the tool used in our kitchen shown in the picture.
Ice cream scoop
Peeler
Pot
Wok
Read the description properly and guess the name of the food item .
Delicious hot chocolate poured over rich, creamy, frothy milk—its mouth-watering sight increases your appetite with every sip.
Cornflakes with Milk
Stuffed Parantha
French fries
Choco - Shake
The food items which fall under this category should be consumed, but only in a limited quantity.
Carbohydrate
Proteins
Fats
Vitamins
_____________ present in the foods help the body use energy from
food, heal wounds and strengthen the immune system.
Proteins
Vitamins
Carbohydrates
Fats
The food items in this category come from plants. We should consume these food items in the maximum quantity in our daily diet.
Vitamins
Proteins
Carbohydrates
Fats
Healthiness as well makes the traditional Italian food so popular around the world. It is famous worldwide for its benefits in preventing ______________diseases.
heart
lungs
respiratory
none of these
________________ involves cooking food for an extended period of time over low heat.
Boiling
Braising
Frying
Oven cooking
Identify the type of cuisine shown in the image.
Chinese
Italian
Indian
All of these
