The most common baked item.

It is a kitchen device is used to measure the weight of ingredients and other food

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.

It is a handy tool for measuring small amounts of ingredients.

This is a cylindrical tube with handles at both ends used for shaping and rolling dough.

Cover with aluminum foil any slots, holes, or passages that block air.

The abbreviated measurement of liters is lb.

The abbreviated measurement of cup is °C.

OSHP stands for Occupational Safety and Hazard Procedure.

Use a dust mask if flour dust cannot be controlled.

Fresh products should always be washed after use.

There are five controlling hazards and risk.

You can handle foods and ingredients when hands are cut or infected.

Do not stand dish racks on the floor.