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WorksheetsHandwashing Review
Total questions: 20
Worksheet time: 10mins
What is the best precaution for preventing foodborne illnesses?
buy from an approved vendor
Use the vendor with the best quality food
handwashing
having a clean restaurant
What is the first step when washing your hands?
put soap on them
wet hands
rinse hands
scrub hands
How long should you scrub your hands for to insure they are clean?
20-30 seconds
40- 50 seconds
one minute
two minutes
What should you do before you wash your hands?
Look at your nails
set a timer
put sanitizer on your hands
check for soap and paper towels
Which part of your hand should you scrub while hand washing?
Just the tops of your hands
The tops of your hands, palms, knuckles, fingers, fingernails and wrists
Just your fingers
The tops and palms of your hands
What is the second step in proper hand washing?
wet hands
soap
lather and scrub
Rinse
What is the third step in proper hand washing
wet hands
soap
lather and scrub
Rinse
What is the fourth step in proper hand washing
wet hands
soap
lather and scrub
rinse
What is the fifth step in proper hand washing
turn off water with paper towel
dry your hands
lather and scrub
rinse
What is the sixth step in proper hand washing
turn off tap
dry your hands
lather and scrub
rinse
True or false, It is important to wash between your fingers, under your nails, the tops of your hands.
True
False
What are the 3 things you need to properly wash your hands?
Dirty rag, soap, water
Soap, clean water, paper towels
A sink, your apron, used paper towels
Water, a sink, germs
When should you wash your hands with soap and water?
When your hands are visibly dirty
Before and after eating
After using the restroom
All of the above
Which of the following is NOT one of the most missed areas when washing your hands?
Backs of hands
Between the fingers
Knuckles
Sides of the hands
Palms
When it comes to hand, which part harbor the most microorganisms?
palm
fingernails
fingers
the whole hand
When should you wash your hands?
after touching my hair
after touching my face
after touching my car keys
after all of these.
It's okay to wash your hands in cold water.
true
false
How often should you wash your hands? Check all that apply.
in between tasks
over a sink filled with dishes
right after touching my hair, face, nose or mouth.
after my shift
before my shift
Kai, Charlotte, and David are discussing the best way to maintain hand hygiene to prevent the spread of foodborne illnesses. They want to know what kind of soap is effective. Which types of soap can they use?
bar soap
hand soap
liquid soap
dish soap
What is the role of sanitizers in the food service kitchen?
Sanitizers are an excellent substitution for handwashing.
Sanitizers can be used, but only after washing hands.
Sanitizers are the most important step for removing bacteria.
Sanitizers must be used in order to clean hands thoroughly.
