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Worksheetscan i pour bleach in my soup
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
which color cut board do you use to cut raw meat
a)
blue
b)
green
c)
red
d)
brown
2.
coolers are designed to cool hot foods quickly
a)
true
b)
false
3.
what are 2 ways to cool foods
a)
let set in cold water
b)
ice paddle
c)
leave out
d)
ice bath
4.
how hot does a microwave cook food
a)
165
b)
140
5.
what should you NOT do
a)
put bleach in chicken
b)
wash your hands
c)
were jewel
d)
have a hairnet on
e)
come to work sick
6.
what is the rapid growth zone
a)
1-3.415
b)
32-143
c)
70-125
d)
41-135
e)
?
7.
it is fine to put meat at the top of the fridge
a)
yes
b)
no
8.
which thermometer should you not use
a)
digital
b)
glass
c)
metal
d)
?
9.
can you substitute bleach for water in your soup
a)
yes
b)
no
10.
which cutting board do you use the green cutting board for
a)
fruit and vegs
b)
meat
c)
seafood
d)
I don't know
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