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INTERNATIONAL CUISINE

Total questions: 41

Worksheet time: 20mins

Name
Class
Date
1.

(a)   is a popular dish in Italy.

2.

Could you please help me ___________ some cheese? I want to add it to my soup.

a)

slice

b)

peel

c)

grate

d)

sift

3.

Grandma is going to make some fruit salad. I help her ______ the fruit and vegetables.

a)

stir

b)

peel

c)

boil

d)

fry

4.

What is this glass noodle dish from Korea called?

a)

chow mein

b)

kimbap

c)

japchae

d)

bulgogi

5.

What's this spicy Thai papaya salad called?

a)

som tham

b)

pad thai

c)

krapow

d)

red curry

6.

What is this Italian pasta called?

a)

lasagna

b)

ravioli

c)

spaghetti

d)

gnocchi

7.

What is this sumo hotpot from Japan called?

a)

ramen

b)

nabe

c)

sukiyaki

d)

sushi

8.

In which cuisine is a sushi mat used?

a)

French

b)

Japanese

c)

Russian

d)

Welsh

9.

In which cuisine is a wok mainly used?

a)

Spanish

b)

Mexican

c)

Chinese

d)

Moroccan

10.

Tiramisu, panna cotta and panettone are sweet dishes from which cuisine?

a)

Greek

b)

Mexican

c)

Chinese

d)

Italian

11.

Which of the following cheeses are eaten in French cuisine?

a)

Cheshire, cheddar, stilton

b)

Edam, gouda, beemster

c)

Roquefort, camembert, brie

d)

Formaggelia. gorgonzola, parmesan

12.

Which of the following ingredients are commonly used in Thai cuisine?

a)

Pasta, tomatoes, olives, rice

b)

Sticky rice, coconut milk, lemongrass, chilli peppers

c)

Wheat flour, butter, cheese, potatoes

d)

Seafood, chorizo, serrano ham, paprika

13.

which of the following is the name of a pasta shape?

a)

Tortellini

b)

Conchiglie

c)

Tagliatelie

d)

All of these

14.

Pizza is originally from....

a)

Japan

b)

Mexico

c)

Italy

d)

Korea

15.

This is a Japanese food which prepared vinegared rice usually with some sugar and salt, accompanying a variety of ingredients.

a)

Seafood

b)

Rolled rice

c)

Sushi

d)

Seaweed

16.

Tom yum soup is originally from...

a)

Thailand

b)

Philippine

c)

India

d)

Turkey

17.

does the pizza come from italy?

a)

yes

b)

no

18.

what is fusilli?

a)

bread

b)

soup

c)

cheese

d)

pasta

19.

French vegetable stew of eggplant, zucchini, and tomatoes flavored with garlic

a)

Smorgasbord

b)

Sauerbraten

c)

Ratatouille

20.

Maksud International cuisine

a)

Masakan antarabangsa

b)

Masakan etnik

c)

Masakan asian

d)

Makanan dari negara-negara tertentu

21.

Maksud International cuisine

a)

Masakan antarabangsa

b)

Masakan etnik

c)

Masakan asian

d)

Makanan dari negara-negara tertentu

22.

Negara Itali menyebut pizza sebagai

a)

Pittssaa

b)

Pittsa

c)

Pizzae

d)

Pizzea

23.

Apa itu 'soggy'

a)

Makanan akan lembik jika terkena air

b)

Makanan akan menjadi lebih keras

c)

Makanan yang telah masuk angin

d)

Makanan yang sudah basi

24.

Berapa jenis sup

a)

1

b)

2

c)

3

d)

4

25.

Herba yang biasa digunakan dalam masakan Negara Itali

a)

Tarragon

b)

Marjoram

c)

Oregano

d)

Sage

26.

Bahan yang boleh digantikan untuk membuat tiramisu, KECUALI

a)

Kek oren

b)

Kek mentega

c)

Kek vanilla

d)

Kek chiffon plain

27.

Keju yang terkenal di seluruh dunia

a)

Blue cheese

b)

Mozarella cheese

c)

Parmesan cheese

d)

Cheddar cheese

28.

Mayonis merupakan sejenis sos

a)

True

b)

False

29.

Mustard sejenis dressing

a)

True

b)

False

30.

Mother sauce terdiri daripada tomato, bechamel, espagnole, veloute, brown sauce

a)

True

b)

False

31.

Jenis appetizer terbahagi pada 3

a)

True

b)

False

32.

Rasa appetizer adalah savory

a)

True

b)

False

33.

Potato Soup merupakan sup jenis jernih

a)

True

b)

False

34.

Bahan yang betul untuk membuat roux

a)

Tepung jagung + mentega

b)

Tepung gandum + mentega

c)

Tepung ubi + mentega

d)

Tepung beras + mentega

35.

Bahan-bahan roux

a)

Celery, onion & carrot

b)

garlic, onion, celery

c)

Onion, celery, parsley

d)

Parsley, Onion Carrot

36.

What are tapas?

a)

shareable small meals from Spain

b)

A seafood soup from France

c)

A Belgian beef dish

d)

German potato salad

37.

Masakan pembuka dapat juga disebut dengan.....

a)

Appetizer

b)

Apetizier

c)

Apatieer

d)

appetizier

38.

sayuran yang dihidangkan pada main course pada umumnya buncis, bunga kol, lobak putih, brocoli, asparagus, dll yang besaran ukurannya adalah.......

a)

70 Gram

b)

71 Gram

c)

73 Gram

d)

74 Gram

e)

75 Gram

39.

Makanan yang berfungsi untuk menghilangkan kesan dari hidangan sebelumnya disebut....

a)

Desset

b)

Deser

c)

Dessert

d)

Disert

e)

Dissert

40.

Makanan tersebut berasal dari ....

a)

Jepang

b)

Italia

c)

Korea

d)

Indonesia

e)

Jerman

41.

makanan ini termasuk dalam

a)

Appetizer

b)

main course

c)

Dessert

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