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CWSE Myanmar Wine 101

Total questions: 50

Worksheet time: 38mins

Name
Class
Date
1.

What kind of wine should we pair with beef?

a)

White wine

b)

Red wine

c)

Rose wine

d)

Sparkling wine

e)

Fortified wine

2.

Zinfandel is a very popular grape in which country?

a)

USA

b)

Australia

c)

Argentina

d)

France

3.

What are the elements not found in grape?

a)

Sugar

b)

Acidity

c)

Tannin

d)

Alcohol

4.

What are the most planted grapes in South Africa?

a)

Chardonnay and Cabernet Sauvignon

b)

Chenin Blanc and Pinotage

c)

Shiraz and Tempranillo

d)

Pinot Noir and Sauvignon Blanc

5.

Which is a wine region in Argentina?

a)

Mendoza

b)

Casa Blanca

c)

Maipo Valley

d)

Hunter Valley

6.

What kind of wine can be made from Pinot Gris?

a)

White wine

b)

Red wine

c)

Sparkling wine

d)

Fortified wine

7.

What is a name of soil found in Australia Coonawarra region?

a)

Terra Rosa

b)

Gravel

c)

Limestone

d)

Clay and sand

8.

Rosé wine can make from which type of grapes

a)

White grape

b)

Red grape

c)

Table grape

d)

All of above

9.

What are the name of the soil found in Chateauneuf du Pape, France?

a)

Galets

b)

Gravel

c)

Limestone

d)

Granite

10.

What kind of wine is Sherry?

a)

White wine

b)

Red wine

c)

Sparkling wine

d)

Fortified wine

11.

What kind of wine is Champagne?

a)

White wine

b)

Red wine

c)

Sparkling wine

d)

Fortified wine

12.

What kind of wine is Port?

a)

White wine

b)

Red wine

c)

Sparkling wine

d)

Fortified wine

13.

What is yeast?

a)

Dry powder used to make wine soft

b)

Chemical used to make wine clean

c)

Micro biological which convert sugar to Alcohol

d)

Chemical used to kill bacteria

14.

How does Red wine get color?

a)

White wine is made from different grapes

b)

Red wine is harvested later

c)

When making red wine, the skins of the grapes are left in the wine during fermentation

d)

The skins of red wine grapes are darker in color

15.

What is the difference between looking at Old World and New World in terms of how it's labeled?

a)

Old World wine is look more expensive in label style.

b)

New World wine marked with alcohol content

c)

New World wine is more regulated in terms of what it can be called

d)

Old World wine is labeled by where it is made

16.

Sangiovese is the type of grape used to make...

a)

Bordeaux style wine

b)

White table wine

c)

Chianti style wine

d)

Rose wine

17.

Which of these white grape is usually grow in Germany and Alsace France?

a)

Riesling

b)

Sauvignon Blanc

c)

Chardonnay

d)

Pinot Grigio

18.

Which of these red grape is usually (most commonly) grow in Australia?

a)

Cabernet Sauvignon

b)

Shiraz

c)

Merlot

d)

Pinot Noir

19.

Why is champagne bubbly?

a)

The wine is aged less

b)

The wine is aged in steel

c)

The wine undergoes a secondary fermentation, usually yeast and sugar is added

d)

The wine is shaken

20.

Why do server present the cork during a wine service?

a)

To see if the wine has gone bad

b)

To get a sense of the wine

c)

To see if the wine has been aged properly

d)

None of the above

21.

What are the grapes in a Bordeaux style red wine?

a)

Cabernet sauvignon, pinot noir, cabernet franc

b)

Merlot, carmenere, petit verdot and cabernet sauvignon

c)

Merlot, malbec and pinot noir

d)

Merlot, cabernet sauvignon, cabernet franc, petit verdot, carmenere and malbec

22.

Which of these red grape is usually (most commonly) grow in Argentina?

a)

Cabernet Sauvignon

b)

Shiraz

c)

Malbec

d)

Pinot Noir

23.

Which of these red grape is usually (most commonly) grow in Chile?

a)

carmenere

b)

Shiraz

c)

Malbec

d)

Pinot Noir

24.

Burgundy region in France is well know below grapes?

a)

Chardonnay and Pinot Noir

b)

Cabernet Sauvignon and Merlot

c)

Syrah and Grenache

d)

Sangiovese and Nebbiolo

25.

Loire Valley region in France are well know for which grapes?

a)

Chenin Blanc and Sauvignon Blanc

b)

Chardonnay and Pinot Gris

c)

Semillon and Muscat

d)

Riesling and Pinot Noir

26.

Barolo and Barbaresco wines are make from which grape?

a)

Sangiovese

b)

Nebbiolo

c)

Cabernet Sauvignon

d)

Shiraz

27.

Spain is well know for which grape?

a)

Tempranillo

b)

Cabernet Sauvignon

c)

Sangiovese

d)

Grenache

28.

What wines should accompany salty foods?

a)

Sweet

b)

High-Acid

c)

High-Tannin

d)

Creamy

29.

Hotter climates encourage what in red wine?

a)

Higher color and tannin

b)

Higher alcohol content

c)

Fuller body

d)

All of the above

30.

Which is a traditional Protected Designation of Origin term for Italian wines?

a)

Indicazione Geografica Protetta (IGP)

b)

Denominazione di Origine Controllata e Garantita (DOCG)

c)

Denominazione di Origine Protetta (DOP)

d)

Denominacion de Origen Calificada (DOCa)

31.

High fat and fried foods are best matched with what kind of wines?

a)

High-acidity wines

b)

High-tannin wines

c)

Sweet wines

d)

Medium-bodied wines

32.

What is the wine-making process for red wines?

a)

Crushed, pressed, fermented, matured, bottled.

b)

Crushed, pressed, fermented, bottled, matured.

c)

Pressed, crushed, fermented, matured, bottled.

d)

Crushed, fermented, pressed, matured, bottles.

33.

White wine can make from which grapes?

a)

White grapes

b)

Red grapes

c)

Both white and red grapes

d)

Black grapes

34.

How should wine be stored?

a)

In a cool, dark location

b)

In a warm, bright location to prevent mold

c)

Near vibrations (stairs, elevator) to prevent sediment build up

d)

Vertically up hold the bottles

35.

A wine that smells musty or of wet cardboard when opened is a sign of

a)

Oxidation

b)

A good Merlot

c)

Long growing season

d)

Cork taint

36.

Vintage on the wine label is

a)

Bottling year

b)

Harvest and wine making year

c)

Winery founding year

d)

Market releasing year

37.

Astringency and dryness in red wine are from

a)

Acidity

b)

Tannin

c)

Sugar

d)

Alcohol

38.

Wine have higher % of Alcohol mean

a)

Light body wine

b)

Full-bodied wine

c)

Still wine

d)

Sparkling wine

39.

if wine is come from cooler climate, wine will have higher

a)

Alcohol

b)

Acidity

c)

Sugar

d)

Tannin

40.

What are tannins?

a)

Compounds in red wine added by grape skins, seeds, stems, and contact with oak

b)

The technical description for a "leathery" taste in wine

c)

Synthetic corks

d)

How the wine clings to the side of a glass, also referred to as "legs"

41.

Wine aroma refers to

a)

The overall intensity of the wine

b)

Only non-fruit scents

c)

The detection of a single recognizable scent, such as blackberries or vanilla

d)

Smell of alcohol

42.

Red wines from the Burgundy region are

a)

Full bodied wines made from Syrah, Grenache, and Mourvedre

b)

Medium bodied wines made from Pinot Noir

c)

Medium bodied wines made from Sangiovese

d)

Medium bodied wines made from Tempranillo

43.

Which are not wine region in USA?

a)

Napa

b)

Sonoma

c)

Monterey

d)

Yarra Valley

44.

What is tear in the wine?

a)

Viscosity of wine

b)

Alcohol % of wine

c)

Rich Sugar in Wine

d)

All of above

45.

What is the most planted white grape in New Zealand?

a)

Chardonnay

b)

Pinot Grigio

c)

Sauvignon Blanc

d)

Chenin Blanc

46.

Hermitage would be found in what area of France?

a)

Burgundy

b)

Rhone Valley

c)

Bordeaux

d)

Tuscany

47.

Factors affect quality in wine are

a)

Geographical location

b)

Weather

c)

Grapes

d)

Soil

e)

All of above

48.

Prosecco was traditionally used as the name for both the grape variety and the sparkling wine, since 2009 what has the grape's name changed to?

a)

Valdobbiadene

b)

Cortese

c)

Glera

d)

Spumante

49.

Which famous Italian sparkling wine from Lombardy is made using the Champagne method?

a)

Prosecco

b)

Cava

c)

Sket

d)

Franciacorta

50.

What is a ‘sommelier’?

a)

Wine Waiter

b)

Wine Merchant

c)

Wine Maker

d)

Wine Negociant