WorksheetsDifferent Types of Mixing Methods in Baking
Total questions: 10
Worksheet time: 3mins
1. Is a technique for planning food that utilizations dry heat or oven and other hot ashes or hot stones.
A. Baking
B. Cooking
C. Boiling
2. It is a greatly affect flour mixtures and the resulting product. Various techniques have been developed for efficiency and convenience.
A. Mixing Method
B. Baking
C. Creaming
3. This method mixes part of the liquid, flour, and all of the yeast to make a soft mixture, set aside to rise until bubbly.
A. Creaming
B. Sponge and Dough Method
C. Straight Method
4. This method combines all the ingredients together at one time to make the dough and is kneaded and set aside to rise.
A. Straight Method
B. Sponge and Dough Method
C. Folding
5. Often done with wooden spoon rotating through a mixture until the ingredients are combined.
A. Stirring
B. Folding
C. Beating
6. What kind of method that we used in baking cookies?
A. Folding
B. Creaming
C. Beating
7. What kind of method that we used in baking scones?
A. Cut and fold
B. Creaming
C. Cutting in
8. What kind of method that we used in making icing?
A. Beating
B. Cut and fold
C. Whipping
9. What kind of method that we used in making Pandesal?
A. Kneading
B. Cut and fold
C. Folding
What method that are many bakers uses, because its simplest form consists of one step only ?
A. Kneading
B. Straight Method
C. Sponge and Dough Method
