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WorksheetsQUIZ #1
Total questions: 10
Worksheet time: 3mins
A coating of a glossy often sweet, sometimes savory substance applied to food
Sweet Sauce
Egg Wash
Honey Syrup
Glaze
Before beginning making a sandwich, how many seconds you need to wash your hand?
To reduce your movement to a maximum, everything you need should be within (a) reach
A liquid cream or semi-solid food
Sweet Sauce
Butter
Milk
Olive oil
This type of sauce is best for chicken and vegetables sandwich
Maple Infuse Honey Mustard
Submarine Dressing
Garlic Basil Mayo
White Bean Garlic
Which does not belong to the group?
Lettuce, tomatoes, and cucumber are most common foods that can carry (a) .
Example of glaze that is used in baked goods and pastries
Milk
Egg wash
Honey Syrup
Butter/margarine
Which does not belong to the group?
Some of the benefits of ________ include waste minimization, controlled food costs, optimal apportionment and nutritional need augmentation.
Sanitary Practices
Preparation of Ingredients
Portion Control
Mise' en Place
