Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Commercial Cooking

Total questions: 13

Worksheet time: 20mins

Name
Class
Date
1.

1. Ingredients which measure by volume and by weight demand this measuring tools or equipment.

a)

Manual

b)

Accurate

c)

Standardized

d)

Common

2.

Refrigerators are operated by electricity. The unit that does the cooling is underneath the box behind this part.

a)

Coffee makers

b)

Dish

c)

Grill

d)

Stove

3.

In preparing foods on the range or in the fryer, heat is transferred by this process.

a)

Conduction

b)

Drying

c)

Freezing

d)

Pasteurizing

4.

Brown sugar is pack just enough into the measuring cup before leveling off with this measuring tools

a)
b)
c)
d)
5.

Spring scales should be adjusted so that the pointer is set at this point of the spring scale

a)

Center

b)

Origin

c)

Timer

d)

Zero

6.

When using balance scales, place the pan on the left-hand side and on the right-hand side is this.

a)

wood

b)

weight

c)

stone

d)

metal

7.

This is used to measure liquids and dry ingredient

a)
b)
c)
d)
8.

Sifted flour for cake recipes is to fill the measuring cup then level of with this tool.

a)

Measuring spoon

b)

Spatula

c)

Spoon

d)

Steel

9.

Coffee makers are mostly automatic and require the measurement of this.

a)

Coffee and water

b)

sugar

c)

purees

d)

water

10.

It is the difference between how much an item costs you, how much you sell that item.

a)

Profit

b)

Mark-up

c)

Expenses

d)

Selling price

11.

If the selling price is 20.00 pesos and the Peso-Mark up or Mark up price is 5.00 pesos. Calculate the percentage mark up based on the selling price

a)

10%

b)

15%

c)

20%

d)

25%

12.

Calculate the percentage markup if the selling price is 59.00 pesos and mark up is 8.85 pesos.

a)

15%

b)

28%

c)

45%

d)

50%

13.

Calculate the percent mark up based on cost, if the peso mark up is 12.00 pesos and the buying price is 35 .00 pesos.

a)

41.26%

b)

36.48%

c)

43.28%

d)

34.28%