WorksheetsCommercial Cooking
Total questions: 13
Worksheet time: 20mins
1. Ingredients which measure by volume and by weight demand this measuring tools or equipment.
Manual
Accurate
Standardized
Common
Refrigerators are operated by electricity. The unit that does the cooling is underneath the box behind this part.
Coffee makers
Dish
Grill
Stove
In preparing foods on the range or in the fryer, heat is transferred by this process.
Conduction
Drying
Freezing
Pasteurizing
Brown sugar is pack just enough into the measuring cup before leveling off with this measuring tools
Spring scales should be adjusted so that the pointer is set at this point of the spring scale
Center
Origin
Timer
Zero
When using balance scales, place the pan on the left-hand side and on the right-hand side is this.
wood
weight
stone
metal
This is used to measure liquids and dry ingredient
Sifted flour for cake recipes is to fill the measuring cup then level of with this tool.
Measuring spoon
Spatula
Spoon
Steel
Coffee makers are mostly automatic and require the measurement of this.
Coffee and water
sugar
purees
water
It is the difference between how much an item costs you, how much you sell that item.
Profit
Mark-up
Expenses
Selling price
If the selling price is 20.00 pesos and the Peso-Mark up or Mark up price is 5.00 pesos. Calculate the percentage mark up based on the selling price
10%
15%
20%
25%
Calculate the percentage markup if the selling price is 59.00 pesos and mark up is 8.85 pesos.
15%
28%
45%
50%
Calculate the percent mark up based on cost, if the peso mark up is 12.00 pesos and the buying price is 35 .00 pesos.
41.26%
36.48%
43.28%
34.28%
