WorksheetsCulinary #3 2022
Total questions: 20
Worksheet time: 10mins
How many ounces in a pound?
16
32
12
48
Because of the danger of food poisoning, hollandaise sauce must be held at ___ or made every two hours
165
145
120
130
What is the nationally recognized temperature danger zone?
41-135
40-140
56-133
41-140
If a 10 lb rib eye roll cost $88.00 and 16 steaks can be cut out of it, the cost per an 8 oz steak is?
$8.80
$5.50
$4.40
$16.00
Stock that has been properly frozen and stored can be held for ___ months safely?
4
1
6
3
Which thickening agent will produce clear sauce?
corn starch
flour
eggs
cream
One quart of water equals how many ounces?
16
24
32
8
Starting a large roast at a high temp will help create a ___ roast?
flavorful
caramelized
moist
charred
The standard portions of ingredients in a mire poix are?
25% carrots, 25% onions, 50% celery
25% celery, 25% carrots, 50% onions
25% onions, 25% celery, 50% carrots
Developing your code of ethics is shown by your understanding of the difference between good and poor practices. An example of good business ethics would be?
correcting a money exchange after it happens
asking a customer to be quiet if bothering other customers
greeting a customer after they have been seated for 5 minutes in your restaurant
Previously prepared sauces should be reheated to a min internal temp of ___ for ___ seconds within two hours
140, 15
155, 60
165, 15
135, 30
What temp must all hot soups be cooled to in 6 hours for proper storage in a refrigerator?
70
40
140
Sanitation rules for food services establishment should be written and ___
posted in employee files
posted in conspicuous areas
posted in employee break room
The cost of raw ingredients is $3.20, if the manager wants 25% food costs, the final selling price is
$12.80
$4.00
$5.10
Laminated dough is the BEST when handled at what temperature?
40 degrees
60 degrees
80 degrees
Doing mise en place refers to?
preparing food items as needed
putting all items together
gathering all the items for preparation
Cleaning means ___
removing bacteria with sanitation solution
removing visible debris with clean soapy water
removing trash from the floor
Which position requires the highest skill level?
garde manager
sous chef
fry cook
saucier
How should you portion turkey?
grabbing the amount with your hand
using a scale
using tongs from a container
eyeball it
The serving size for one portion of milk according to the USDA is?
6 fl oz
8 fl oz
4 fl oz
12 oz
