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HELE 4 CHALLENGE ASSESSMENT REVIEWER (3RD TERM)

Total questions: 20

Worksheet time: 14mins

Name
Class
Date
1.

One of the basic food groups. These are energy giving food, most likely rich in carbohydrates and fats.

a)

Go Food

b)

Grow Food

c)

Glow Food

2.

It is to cook food in the water at a temperature of 100 degrees Celcius.

B _ I _ I _ G

(a)  

3.

Mincing is to cut into small pieces while slicing is to cut into a thin piece.

a)

TRUE

b)

FALSE

4.

Which of the following pictures best describe pounding?

a)
b)
c)
5.

It is to reduce ingredients to fine pieces by rubbing food against a rough surface.

a)

Whipping

b)

Grating

c)

Straining

d)

Mixing

6.

It is to cook food in oil. This is usually done to cook meat, chicken or eggs.

_ R Y _ N _

(a)  

7.

Toasting is to cook in dry heat using an oven while baking is to browning dry pieces such as bread

a)

TRUE

b)

FALSE

8.

Utensils and small equipment shouldn't be washed before peeling.

a)

TRUE

b)

FALSE

9.

It is the process of preparing food by means of heat. It improves the flavor of the food and makes the food appetizing.

_ O _ K _ N _

(a)  

10.

Which of the following shows SAUTEING?

a)
b)
c)
d)
11.

In cooking sunny side up, what way of cooking do we use?

(a)  

12.

What kitchen utensil will you use to measure the amount of water that you will put on your dish?

a)

Mixing bowl

b)

Dry measuring cups

c)

Casserole

d)

Liquid measuring cups

13.

What kitchen utensil will you use to strain food or to separate the liquid from the solid ingredients?

a)

Casserole

b)

Mixing bowl

c)

Colander

d)

Saucepan

14.

Glow Food are rich in vitamins and minerals that keeps the immune system strong.

a)

TRUE

b)

FALSE

15.

It is a kitchen utensil that is used for heating water for tea, coffee, or any hot drinks.

K _ T _ _ E

(a)  

16.

Which knife will you use to peel the skin of an apple?

a)

Paring knife

b)

Bread knife

c)

Butcher knife

d)

Chopping knife

17.

It is used for scooping liquids, whether hot or cold.

L _ D _ E

(a)  

18.

Babies and children does not need protein rich food because its for adults only.

a)

TRUE

b)

FALSE

19.

Which of the following shouldn't be consider in meal planning?

a)

Age

b)

Health Condition

c)

Intelligence

d)

Gender

20.

It is removing the skin of fruit or vegetable by pinching or stripping of with your fingers.

(a)