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Worksheets

HE-Evaluation

Total questions: 8

Worksheet time: 3mins

Name
Class
Date
1.

What tool is used to level off the dry ingredient?

a)

spoon

b)

spatula

c)

measuring cup

d)

fork

2.

What tool is used to measure baking powder or baking soda?

a)

measuring glass

b)

weighing scale

c)

measuring glass

d)

measuring spoon

3.

What is the correct way of measuring liquid?

a)

reading at the eye level

b)

reading while the liquid is still moving

c)

reading above the rim of the liquid

d)

reading while dancing

4.

Which ingredient needs to be pressed when measuring?

a)

salt

b)

brown sugar

c)

white sugar

d)

flour

5.

5. What tool is used to measure the volume of liquid ingredients.

a)

portion scale

b)

measuring glass

c)

measuring spoon

d)

measuring cup

6.

What is the first step in measuring the flour?

a)

scoop the siften flour

b)

level off the flour

c)

sift the flour

7.

How should you measure 1/4 cup apple juice?

a)

Use liquid measuring glass, and place on the flat surface.

b)

Use 1/4 measuring cup filled to top.

c)

Use measuring cup and pack into the cup.

d)

Use measuring cup and level off with spatula.

8.

What is the second step in measuring the brown sugar?

a)

Roll out the lumps

b)

Level off with a spatula

c)

.Scoop to measuring cup and packed firmly