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WorksheetsFISH POSTHARVEST C1
Total questions: 10
Worksheet time: 4mins
The primary objective of any handling method is to preserve
Quality of the fish
Quantity of the fish
Which one of the answer below is NOT the factors that affecting quality of fish
rough handling
delay in handling and chilling the catch
poor temperature control
poor hatchery management
Safety is a component of (a)
What harvesting process are these?
•Stop feeding 1-2 day
•Close the water inlet before starting pond draining
•Drain ponds for harvest at night to avoid handling the fish at high temperatures in summer.
Pre harvest
During harvest
Post harvest
During harvest, it is important to collect and transfer the fish as (a) as possible.
After harvest, a typical wash basin is built of brick and has a smooth internal surface to ..............
make cheaper equipment
reduce fish damage
easier transportation
The surface of dead fish & shellfish are ideal growth habitats for bacteria and the end result of such activity is (a)
Bruising, tearing, cutting are factors that can cause rapid spoilage in fish. What type of factors are these?
Bacteriological factors
Chemical factors
Physical factors
During pre-harvest, pond water is drained out during night to avoid.....
handling fish at high temperature
feeding time
cleaning process
What type of net that being used in this harvesting process?
Dip net
Hand net
Seine net
