WorksheetsTLE- Native Delicacies
Total questions: 18
Worksheet time: 16mins
Made of regular rice/ glutinous rice
(a)
Manipulated and mixed by hand (palitao; bicho-bacho)
(a)
Mixture of rice flour and liquid (puto; bibingka;kutsinta; maja blanca)
(a)
4 cups (H2o) + 2 cups of rice
(a)
3 cups (H2o) + 4 cups of rice
(a)
3 cups (H2o) + 6 cups of rice
(a)
3 cups (H2o) + 8 cups of rice
(a)
Powdery substance from finely grinding grains (in the process of milling)
(a)
The highest amount of protein; high gluten content
(a)
The Philippines is known for a wide variety of native delicacies.
True
False
Galapong is a main ingredient in all almost all the native delicacies in Philippine region.
True
False
Cooking and selling native delicacies is a major source of livelihood for many Filipinos
True
False
The dough type is a mixture of rice flour and liquid that can be poured.
False
True
Shortening is another word for oil use in cooking.
True
False
It is also called Baker’s special.
(a)
It is responsible for the attractive golden brown color of baked products.
(a)
This are special kinds of food that are connected in some way to a certain area.
(a)
It is alive leavening agent.
(a)
