WorksheetsFoot and Ankle Anatomy
Total questions: 18
Worksheet time: 17mins
Name
Class
Date
1.
What are the 2 major bones of the lower leg?
a)
Fibula and Tibia
b)
Tibia and Calcaneus
c)
Fibula and Femur
d)
Talus and Calcaneus
2.
Which bone in the lower leg is medial
a)
Tibia
b)
Fibula
3.
Which bone in the lower leg is weight bearing?
a)
Tibia
b)
Fibula
4.
Which bone in the lower leg is lateral?
a)
Tibia
b)
Fibula
5.
Which of the following is a ligament of the ankle?
a)
Anterior Talofibular
b)
Posterior Talofibular
c)
Deltoid
d)
All of them are ligaments
6.
Which of the following is an arch of the foot?
a)
Metatarsal
b)
Transverse
c)
Longitudinal
d)
All of them are arches
7.
What motion is pulling your toes up towards the rest of your body?
a)
Dorsiflexion
b)
Plantarflexion
c)
Eversion
d)
Inversion
8.
What motion is pointing your toes to the inside towards the middle?
a)
Dorsiflexion
b)
Plantarflexion
c)
Eversion
d)
Inversion
9.
What motion is pointing your toes to the outside away from the midddle?
a)
Dorsiflexion
b)
Plantarflexion
c)
Eversion
d)
Inversion
10.
The deltoid ligament is located on which side of the ankle?
a)
Inside
b)
Outside
11.
The ATF, PTF, and CF ligaments are located on what side of the ankle?
a)
Inside
b)
Outside
12.
What muscle dorsiflexes the foot?
a)
Gastrocnemius
b)
Peroneus Longus
c)
Anterior Tibial Shaft
d)
Tibialis Anterior
13.
What is the bone directly below the tibia and fibula?
a)
calcaenous
b)
mallelous
c)
talus
d)
metacarpals
14.
Which muscle(s) evert the foot?
a)
peroneus longus and brevis
b)
tibialis posterior
c)
tibialis anterior
d)
gastrocnemius
15.
There are how many phalanges in each foot?
a)
5
b)
10
c)
14
d)
28
16.
What ligament connects the heel to the fibia?
a)
interosseus membrane
b)
posterior talofibular
c)
calcaneo-fibular
d)
posterior inferior tibio-fibular
17.
The gastrocnemius is responsible for what ankle motion?
a)
Eversion
b)
Inversion
c)
Plantar Flextion
d)
Dorsal Flexion
18.
attaches gastrocnemius to the heel
a)
peroneus
b)
Achilles tendon
c)
deltiod
d)
fibula
100 %
