to cut (food) into very small pieces by rubbing it against a special tool (called a grater)

to remove (liquid) from something by letting it flow away or out

to cut something with a sharp object (such as a knife)

to drop or spread small pieces or amounts of something over something

to cut or tear (something) into long, thin pieces by using hands or other tools

to put a layer(层) of something on top of something else

to bring (things or people) together into a group

to give (food or drink) to someone at a meal, in a restaurant, etc.

to cut (something) into pieces by hitting it with the sharp edge of an ax, knife, etc.