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Cookery 8

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.
Appliance for cleaning dishes.
a)
refrigerator
b)
freezer
c)
dishwasher
d)
stove
2.
You bake cakes or roast meat in it.
a)
cooker
b)
oven
c)
microwave
d)
countertops
3.
He's the boss in the kitchen.
a)
chef de cuisine
b)
sous chef
c)
pastry chef
d)
first cook
4.

After cooking, return electric mixers and other electronic equipment to their designated storage spaces.

a)

True

b)

False

5.

Cleaned and sanitized equipment and utensils must be stored on clean surfaces

a)

True

b)

False

6.

Proper storage and handling of cleaned and sanitized equipment and utensils is not important to prevent recontamination prior to use.

a)

True

b)

False

7.

Make sure all wooden spoons and accessories are wet before storing.

a)

True

b)

False

8.

Cutting board is made of aluminum.

a)

True

b)

False

9.

Heat are approved sanitizers are chlorine, iodine, and quaternary ammonium.

a)

True

b)

False

10.

The cooking process uses a scientific method.

a)

True

b)

False

11.

Chemicals that are approved sanitizers are chlorine, iodine, and quaternary ammonium.

a)

True

b)

False

12.

This is a durable board on which the material to be cut is placed.

a)

Sieve

b)

Cutting board

c)

Colander

13.

You need a 3 pcs. medium-sized potato and the unit cost of that item is P4.00 each. What is the total cost?

a)

P1200

b)

P12.00

c)

P120.00