WorksheetsHPKITCHEN
Total questions: 10
Worksheet time: 5mins
It comes from the Latin word "restaurare", which means "to restore."
(a)
TRUE or FALSE: Between 10,000 and 60,000 B.C., pottery began to appear in numerous cultures.
True
False
The transfer of energy from a heat source to a food; this energy alters the food’s molecular structure
(a)
It refers to moistening food with melted fat or sauces during cooking (typically grilling, broiling, or roasting) to prevent drying and add taste.
Deglazing
Basting
Caramelizing
Stewing
It's a cooking technique that involves pouring liquid to a heated pan, allowing all of the caramelized particles on the bottom to release.
Deglazing
Basting
Caramelizing
Browning
it is done on a solid cooking surface with or without small amounts of fat to prevent sticking.
Grilling
Deglazing
Griddling
Pan Broiling
What's another word for "Sauteing"?
(a)
It occurs when 2 or more people become ill after eating a common food.
Cross Contamination
Foodborne Disease
Foodborne Disease Outbreak
Poisoning
The ideal pH for bacterial growth?
4.6 - 7.0
7.0 - 10
4.6 below
14
The number of hour for the bacteria to grow to high enough numbers to cause illness
(a)
