Which tool is flat, wooden, or plastic board where meats or vegetables are cut?

Wash and dry utensils with a clean dry rag before storing them.

_______________ can be stacked on one another after drying such as storage dishes and bowls.

These are used to measure smaller quantities of ingredients.

It is used to measure solids and dry ingredients.

Which is NOT the proper care practice of measuring tools?

There are different kinds of kitchen tools, utensils, small appliances and cookware in the market, each has a different use and function.

Repair broken tools and equipment immediately.

Colander with stand is preferable to use so the fruits or vegetables don’t sit in

the liquid.

Safety in the workplace is only the teachers’ concern.

Food borne disease is the result of poor sanitation in the use of tools and

equipment.

Use periodically on surfaces where grease has burned on.

Abrasive cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents

Acid cleaners are use to routinely wash tableware, surfaces, and equipment.

Chemicals that are approved sanitizers are chlorine, iodine, and quaternary ammonium.

Chlorine is effective on a wide variety of bacteria; highly generally inexpensive as well

What are the correct order of steps needed to effectively clean and sanitize utensils?

Utensils such as cutting boards, bowls, and knives need to be partially washed in warm soapy water.

Arrange the following steps chronologically.

1. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket, wring the mop out and wipe across your kitchen floors.

2. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp cleaning rag.

3. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down surfaces with a cleaning rag.

4. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the kitchen smelling fresh.

5. Make an all-purpose cleaner in a spray bottle

Chemical sanitizer or very hot water were used in absence of a dishwasher.

Every restaurant must have the tolerable testing kit to measure chemical sanitizer concentrations.

Some chemical sanitizers, such as chlorine and iodine, react with food and soil and so will be less effective on a surface that has not been properly cleaned.

The inaccurate cleaning agent must also be selected to make cleaning easy.

Cleaning equipment is stored safely in the designated position and area

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

A kitchen tool which is specifically designed for pulping garlic for cooking.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

These are used to measure smaller quantities of ingredients.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

A more complicated tool that may refer to a small electrical appliance.

It is used to grate, shred, slice and separate foods.

It is used to measure solids and dry ingredients.

A rubber or silicone tools to blend or scrape the food from the bowl.

A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.

Fill the cup until it overflows and then level it off.

Most of the cake recipes require sifting flour two to three times.

Pack or tap the sugar down when measuring.

Level a measuring spoon with your fingers to measure small amounts of salt, pepper, leavening agents or solid fats

Pour and view at eye level when measuring liquid ingredients.

What tools must use to get the measurement of lumber?

Which of the following is NOT considered as a measuring tool?

If you want to test the perfect square of a stock of wood, what tool you will use?

What measuring tool is used to measure a long length wood?

What measuring tool is used to measure the short ones?

What is this?

What is this?

What is this?

The man is putting the bread in the_____

What is it?

What is it?

What is it?

Which is the spatula?

What is this?