Removing the extra fat, bones, and connective tissues that gives a wholesale and retail cuts neat and clean finish.

Assures that every customer gets the same amount of serving for the same price paid for.

Adding fat to a very lean and/or tough pieces of meat.

Softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest.

The food is first browned at a high temperature, then simmered in a covered pot in cooking liquid.

The hottest stage in cooking using moist-heat method.

A form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

This relies on heat conducted through the air from an open flame. 

Cooking in liquid below boiling point (82-99°C or 180- 211°F).

Meat and poultry provide....

When buying meat you should look at all except

What can happen if you use the same cutting board for raw meat and ready to cook food

Meat is mainly the ___________ of animals

Veal comes from ______ between the ages of _____ to ____.

________ is the most abundant protein in the connective tissue

2. Meat from cattle more than 1 year old

3. Meat from a mature domestic sheep

4. Meat from a young sheep

7. The beef quality grading based on ________

These are network of proteins that bind the muscle fibers together.

it is white connective tissue that dissolves or breaks down by long, slow cooking liquid.

________ is composed of long, thin muscle fibers bound together in bundles.

It is the cutting of meat by determining the direction of the grain (the muscle fibers) and cut across the grain.

This preparation is when you cut meat into cubes for various types of casseroles, stems, curries, and dishes such as steak, kidney pie and pudding.

What is the first basic preparation of meat?

Identify the methods of cooking:

Steaming

Identify the methods of cooking:

Sautéing

Identify the methods of cooking:

Roasting

Identify the methods of cooking:

Simmering

Identify the methods of cooking:

Stewing

Identify the methods of cooking:

Braising

Identify the methods of cooking:

Deep frying

Identify the methods of cooking

Pan-frying