This pepper comes from the capsicum plant and is related more closely to the bell pepper family.

The white layer/ part of citrus fruit that should be avoided when cooking.

--------- is any ingredient that enhances a dish by changing the natural flavor of the ingredients

A ------ ----- is a combination of herbs and vegetables tied in a bundle with butcher's twine before being added to the cooking process

This is considered the most expensive spice in the world.

A ------- is a sour, acidic liquid used in cooking, marinades, and salad dressings.

A --------- is traditionally served as an accompaniment to foods.

This type of salt is derives from seaweed. It provides a savory flavor and intensifies the natural flavor of foods to which it is added

Which of these are NOT part of the onion family?

A -------- is an acidic liquid used to soak meat in before it is cooked to provide tenderness and flavor.

The rind or ____ of a citrus fruit can also be used as a flavoring

what should a good cook do constantly throughout the cooking process to evaluate the developing flavors of a dish?

________ ____ are enhanced with ingredients such as herbs, spices, or garlic.

Due to the high oil content and short shelf life; nuts should be bought how?

The Five basic tastes are sweet, salty, sour, bitter, and _________.

The way in which foods are arranged on a plate is referred to as _____ ___________.

Although often referred to as a nut, a ______ is actually a legume that resembles a pea.

When people eat they use sense organs to evaluate the food with special groups of cells that receive stimuli called

______ is the most widely used spice in the world

This type of condiment is comprised of vegetables that have been fermented in brines or vinegars flavored with dill, garlic, sugar, peppers, or salt then coarsely ground or chopped and served as a dish accompaniment.

It is best to purchase spices _____ to increase shelf life and freshness of flavor when ready to use.

Which form of herbs should I purchase if I desire to use it as a finisher or garnish to a dish to lend vibrant color and fresh flavor?

Which of these is NOT an example of texture

A concentrated flavoring is also referred to as an _______

A combination of herbs, spices, and seeds are also referred to as a _____.

a _______ makes food or drink items look more appealing. They should ALWAYS be edible a complimentary to the flavors of the dish.

What is your Class Block Number?